Biscoff Cheesecake Tiramisu

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Ah… now the third one for the 3 back-to-back Biscoff recipe series – the others being Cookie Butter Cake and Shrikand… This was not tough to choose and I had to keep it for the last. πŸ˜‰ This Biscoff Cheesecake Tiramisu is a revelation to the say the least!

 

I was on a tiramisu fix for a few months. All I would do was get the long finger and get making them. Hehe… Tiramisu is really addictive, isn’t it? Whoever agrees with me, please raise their hands! πŸ˜‰ Now this isn’t an authentic Tiramisu since it doesn’t use mascarpone cheese. Instead it uses the thick cheese that comes in packs – call it Philadelphia or any other brand. So I decided to make it cheesecake style, but layer up dipped long finger in between as well, and what more, with a generous sprinkling of crushed Lotus cookies. As you can see from the picture, I had made in a large glass pan and nothing much remained, it was super delicious!

 

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If you are a Lotus lover, this will go on to become your favorite dessert in no time. If you don’t want any biscuit in it, then you can skip the dipped long fingers, but I totally loved it and would really recommend it to be used. Apart from the Biscoff spread used in the cream cheese filling, I have sprinkled in a generous amount of crushed Lotus cookies on top of it.

 

Since for me Biscoff and Lotus are quite sweet, the amount of sugar used for the whole dessert is minimal. Please feel free to increase it to your taste, but all of us who enjoyed the dessert felt that the sweetness was correct. If you are having a party or potluck coming up, then I urge you to try this dessert and impress the folks! I am sure you will be patted on your back. πŸ˜‰ Off to the recipe… and sincerely hope you enjoyed the three back to back recipes using Biscoff. πŸ™‚

 

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5 from 4 votes

Biscoff Cheesecake Tiramisu

Course Dessert
Cuisine Italian
Prep Time 25 minutes
Cook Time 3 hours
Total Time 3 hours 25 minutes
Servings 8 -10
Author Rafeeda

Ingredients

  • 1 cup whipping cream
  • 2 x 8 oz pack cream cheese spread like Philadelphia
  • 1/2 cup Biscoff spread
  • 1/4 cup milk
  • 1/4 cup brown sugar
  • 200 gm pack ladyfinger biscuits
  • 2 cups dark coffee cooled
  • 15 Lotus cookies crushed

Instructions

  • Whip the cream till stiff peaks. Add in the cheese and blend just till done.
  • Add the milk into the Biscoff and microwave for 30 seconds or till the Biscoff is slightly melted. Using a whisk, combine well till there are no lumps and is a smooth mixture. Allow to cool.
  • Add this into the whipped cream cheese mixture along with the brown sugar and beat till combined.
  • In a large pan (I used a 13x9 inch glass dish), dip the ladyfinger biscuits in the coffee and layer at the bottom. Spread half the mixture over the biscuits. Sprinkle half of the cookie crumbs.
  • Repeat another layer of coffee dipped biscuits, spread the remaining mixture and top off the with the remaining cookie crumbs.
  • Cover loosely on the top and refrigerate for a couple of hours till set. Dig in!

Join the Conversation

  1. Thought Tiramisu has to use mascarpone? Cream cheese is also great though. This looks really yummy! Have never had biscoff and lotus cookies…a very creative twist of this classic Italian dessert.

    1. Rafeeda AR Author says:

      Yes, that’s why I named it cheesecake tiramiusa! Hehe… Thank you so much Angie…

  2. Oh wow this looks amazing!! Don’t think I have ever had lotus cookies! Will have to give this recipe a try!

    1. Rafeeda AR Author says:

      Thank you so much Fozia…

  3. looks awesome dear, delicious…

    1. Rafeeda AR Author says:

      Thanks Priya…

  4. 5 stars
    I have 1 pack of Lotus biscuits here and this will be great to try!

    1. Rafeeda AR Author says:

      Thank you so much Noor…

  5. Tiramisu looks so good Rafee. All three recipes are excellent with biscoff😊

    1. Rafeeda AR Author says:

      Thank you so much Shanaz…

  6. 5 stars
    I have to wait till I weigh 115 pounds to eat stuff like you make! Lol I’ll be ok πŸ™‚ I should get my desired weight results around march! I promise I’ll give your recipe a try when I can also order those cookies and spread lol I loved your Biscoff Cheesecake Tiramisu and though that’s genius lol thanks so much for sharing!

    1. Rafeeda AR Author says:

      I do get it, such treats are good after hitting a target! Thank you so much Mira… πŸ™‚

  7. 5 stars
    Yumm!! Looks like a must try πŸ˜… I’m not a sweet tooth but I try something new everytime πŸ™‚ JazakilAllahu Khayr for sharing this πŸ’Ÿ

    1. Rafeeda AR Author says:

      Thank you so much dear… πŸ™‚

  8. whats a biscoff spread? I like this recipe, no eggs too and mascapone is so expensive , now need to find out what this biscoff is?

    1. Rafeeda AR Author says:

      Biscoff is a cookie spread, made of Lotus biscuits, it’s a Belgian product…. Thank you so much Nammi…

  9. This looks so yummy! I can imagine lotus biscuits tasting yummy with this, didnt know there was a spread. Going to have to save this to try out soon – thanks for sharing this lovely recipe

    1. Rafeeda AR Author says:

      Thank you so much Hafsa…

  10. I’m supposed to be starting a diet! I can’t do that if delicious recipes like this keep popping up. Ugh. Perhaps I’ll try again next week! I’m going to need to make this during the weekend so I’m not the only one that eats it!

    1. Rafeeda AR Author says:

      Haha… You have to go on a social media detox if you need to diet! Thank you so much Lynn…

  11. Oh yuuummmy! I absolutely love sweets, so I must try this one day and share it with my family, as I think they will enjoy it as well!

    1. Rafeeda AR Author says:

      Thank you so much Sumaira… definitely a dessert to share!

  12. One above the other, your series of biscoff recipes ,so innovative and yummy!

    1. Rafeeda AR Author says:

      Thank you so much Ruxana…

  13. This looks and sounds wonderful and oh so delicious!

    1. Rafeeda AR Author says:

      Thanks a lot Divya…

  14. 5 stars
    This sounds SO YUMMY! It’s 8:41 pm and now I want something sweet AHHHHHHHHHHHH

    1. Rafeeda AR Author says:

      Thank you so much Afra… so sorry to tempt you hehe…

  15. This Biscoff cheesecake Tiramisu sounds so delicious! I would love to have a slice.

    1. Rafeeda AR Author says:

      Thank you so much Shibi…

  16. I tried this and everyone loved it… jazakAllahu khair for the yummy recipe ❀️

    1. Rafeeda AR Author says:

      Thank you so much for trying and sharing your feedback! πŸ™‚

  17. I love desserts and when they are made with few minimal but yum ingredients….I am in dead love with them….this tiramisu is droolicious…I have never tried my hands with biscoff….need to try this soon….

    1. Rafeeda AR Author says:

      Thank you so much Lubna… this was indeed a delicious dessert…

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