Badaam Paal ~ Almond Milk

Should I say I am feeling odd? After having worked on Blogger for so long, moving this blog to WP is making me feel jittery. Actually speaking, moving the blog was never part of the original plan. I was only looking to revamp the site which I thought was becoming boring. That is how it started. Let me give a big shout out to the dearest Priya for helping me out with this whole process in first place. From her reference, everything started, and here I am. I have literally eaten the head of the designer, who was extra decent and patient, and I am satisfied with how it looks now, though you know, at times it is difficult to convince that all is OK. Hehe… Hope you all like the new look and will take time to explore the page… 🙂

As usual, new beginnings have to be with something sweet, so  let us have a drink that my family enjoys a lot, including myself! I am a part of this little group called Blogger Monthly Fiesta. Last month, the theme was fruits and I posted these delicious Banana Nutella Puffs. This month, after a bit of confusion, we finalized on the theme as “nuts”.Who doesn’t go nuts about nuts? I love them. I stock them quite a bit at home – almonds, cashew nuts, walnuts and pistachios in majority and peanuts, hazelnuts and pecans in minority. I can’t keep my “dabba” of almonds out, HD and the kids go ahead and have a competition to see who eats it maximum! So it was no surprise that when badaam paal is made, there are no leftovers. In fact they keep demanding for more, but I have to put a bit of a breaker since it is rich in itself! 🙂

So let’s see what my partners made for this challenge:

Krishna’s Brinjal Kurma

Fareeha’s Nuts and Dry Fruits Raita

Farheen’s Egyptian Almond Duqqa

Lubna’s ABCD Shake

Farin’s Mixed Nut Chutney

Fajeeda’s Fruit and Nut Bar

So for this month’s fiesta challenge, let’s go to the way I make Badaam Paal…

 

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