Badaam Paal ~ Almond Milk

Should I say I am feeling odd? After having worked on Blogger for so long, moving this blog to WP is making me feel jittery. Actually speaking, moving the blog was never part of the original plan. I was only looking to revamp the site which I thought was becoming boring. That is how it started. Let me give a big shout out to the dearest Priya for helping me out with this whole process in first place. From her reference, everything started, and here I am. I have literally eaten the head of the designer, who was extra decent and patient, and I am satisfied with how it looks now, though you know, at times it is difficult to convince that all is OK. Hehe… Hope you all like the new look and will take time to explore the page… πŸ™‚
As usual, new beginnings have to be with something sweet, so Β let us have a drink that my family enjoys a lot, including myself!Β I am a part of this little group called Blogger Monthly Fiesta. Last month, the theme was fruits and I posted these delicious Banana Nutella Puffs. This month, after a bit of confusion, we finalized on the theme as “nuts”.Who doesn’t go nuts about nuts? I love them. I stock them quite a bit at home – almonds, cashew nuts, walnuts and pistachios in majority and peanuts, hazelnuts and pecans in minority. I can’t keep my “dabba” of almonds out, HD and the kids go ahead and have a competition to see who eats it maximum! So it was no surprise that when badaam paal is made, there are no leftovers. In fact they keep demanding for more, but I have to put a bit of a breaker since it is rich in itself! πŸ™‚
So let’s see what my partners made for this challenge:
Krishna’s Brinjal Kurma
Lubna’s ABCD Shake
Fajeeda’s Fruit and Nut Bar
So for this month’s fiesta challenge, let’s go to the way I make Badaam Paal…




4.67 from 3 votes

Badaam Paal ~ Almond Milk

A rich milk with the goodness of almonds...
Course Drinks
Cuisine Indian
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 3
Author Rafeeda


  • 1/4 cup almonds
  • 750 ml milk
  • 4 tbsp sugar
  • 1/2 tsp cardamom powder
  • A generous pinch of saffron
  • 1 tbsp rose water


  • Soak the almonds in hot water for around 30 minutes. Peel the skin off the almonds. Grind into a smooth paste by adding a couple of tablespoons of milk. Set aside.
  • Heat milk in a saucepan. Allow it to come to a rolling boil. Simmer on low flame stirring occasionally to avoid sticking to the bottom of the pan, till the mixture reduces to 3/4. Add in the almond paste, sugar, cardamom and saffron and continue to cook till the mixture looks thickened. Switch off and add the rose water.
  • Serve warm garnished with slivered almonds and saffron!

Join the Conversation

  1. Looks delicious, Rafs.. I love the cool badam milk anyday, anytime.. simply loving the look of it..

    1. Rafeeda AR Author says:

      I love it hot, though cold also tastes good… thanks a lot Fa…

  2. Thats a wonderful post to start with on your pretty blog….Love almond milk and u have made it so well … looks so pretty…both the almond milk and ur blog

    I am not receiving your feeds on the blogger. I guess its because u moved to WP. Is there a way I could get the feeds other than coming through ur updates on FB?

    1. Rafeeda AR Author says:

      As confirmed, all is OK now, right Anupa? πŸ™‚ Thank you so much dear…

  3. My mom used to make a similar drink. This seems tempting.

    1. Rafeeda AR Author says:

      Thanks a lot Farheen…

  4. Yummmm ! So tempting πŸ™‚

    1. Rafeeda AR Author says:

      Thanks a lot Priya…

  5. Loved the new look as well as logo Rafee :)….Looking at your page I am feeling I must change my page now, but it really takes lot of time which I don’t have πŸ™

    1. Rafeeda AR Author says:

      Thank you so much Amrita… I didn’t do it myself as I am stuck up of time!

  6. One ofour family favourites πŸ™‚

    1. Rafeeda AR Author says:

      Thanks a lot Hiba…

  7. Congratulations on the new website. I love how neat, well organised, easily navigable the website is. It’s soft tones make me linger on longer here. Truely a new beginning is befittingly celebrated with a sweet and the Almond Milk looks so inviting and delicious. It’s a rich, healthy and yummy drink. I am so loving it.

    1. Rafeeda AR Author says:

      Thank you so much for your lovely comments, Piyali…

  8. Your site looks really nice easy to navigate. By the way badaam pal looks awesome.

    1. Rafeeda AR Author says:

      Thank you so much Swathi…

  9. 5 stars
    Love the new look and almond milk all time favourite.. slurrpppp

    1. Rafeeda AR Author says:

      Thank you so much Farin…

  10. Congratulations on the new look Rafeeda. Love the logo. Badaam paal looks so inviting.

    1. Rafeeda AR Author says:

      Thank you so much Mayuri…

  11. Absolutely Delicious. I just love this

    1. Rafeeda AR Author says:

      Thanks a lot Krish…

  12. Badam milk looks delicious , healthy with a nice presentation…

    1. Rafeeda AR Author says:

      Thank you so much Jeena…

  13. Wow dear ..loved the new look of your blog..Congrats dear…….just love this badam milk..the clicks look awesome too..

    1. Rafeeda AR Author says:

      Thank you so much Gloria…

  14. The blog looks much organised. .and easily navigable. ….a healthy and yummy drink

    1. Rafeeda AR Author says:

      Thank you so much Nusrath…

  15. Love to make this Rafeeda one day.. So easy, healthy and yummy.. πŸ™‚

    1. Rafeeda AR Author says:

      Thank you so much Seena… πŸ™‚

  16. Delicious Badam milk dear..

    1. Rafeeda AR Author says:

      Thanks a lot Shabna…

  17. 5 stars
    Alhamdulillah so happy to see the new website, it is so gorgeous! Welcome on board on WP club πŸ™‚

    1. Rafeeda AR Author says:

      Hehe… thank you so much Jehanne… πŸ™‚

  18. The new look is superb ,congrats,loved the whole thing……Badam milk is one of my favorite drink ,looks yum and nice presentation πŸ™‚

    1. Rafeeda AR Author says:

      Thank you so much Ruxana…

  19. First let me compliment you on blog makeover…..Looks clean and attractive…..

    The recipe is something which is my favorite….a lot of fond childhood memories revolve round Badam ka doodh…Your recipe sounds yum….

    Lastly that plate looks lovely….

    1. Rafeeda AR Author says:

      Thank you so much Lubna for your lovely comments…

  20. Beautiful styling dear……… refreshing n delicious badam milk dear….. sarikkum kothiyavunnu….nice to know about ur switching to wp….

    1. Rafeeda AR Author says:

      Thank you so much Remya…

  21. 4 stars
    Thank u so much mam my kids always asks for badam milk but in lockdown we can’t go out so I made it home thanks.

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