Vegan Wholewheat Oats Chocolate Loaf

12. Wholewheat Oats Chocolate LoafPin


We are now on the last leg of this holy month. I have already mentioned in a lot of detail in my earlier posts on the blog, which you can read here. This month is believed to be the month when the Qur’an was sent down to the earth, and the last ten days of Ramadan witnesses a night that is better than a 1000 months, so Muslims stay vigil at night praying to the Almighty from His bounties. Unfortunately, I have noticed that many of us take to finishing off or even starting our Eid shopping during these precious nights, that shouldn’t be wasted at any cost. It becomes imperative on us to educate our brethren the importance of these days and how we must limit our other activities during this time. May He give us the strength and faith to make us among those who see the blessed night and may He bless us abundantly… Aameen…


Coming to today’s post… I bake usually once during Ramadan. I refer to sweet bakes – savory bakes keep happening since it is more healthier to do so for Iftar. At times, the urge to make something sweet just doesn’t keep quiet and I end up baking something at least once during the month. Most of the time, I try to keep the bakes limited so that there is just enough to cover two Suhoor meals and maybe a little munching after dinner. If you are wondering why a bake in between Ramadan, that this is the reason. 🙂 This bake is one that I totally love – it is so easy to put together and satisfies your chocolaty cravings, plus it is quite healthy too. What more – it’s vegan too! Need any more reason to try baking it? This recipe is adapted from here and I hardly made any amends to the recipe as such!


12. WOCL1Pin


5 from 2 votes

Wholewheat Oats Chocolate Loaf

Course Cakes
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8
Author Rafeeda


  • 1 cup wholewheat flour
  • 1/2 cup oats flour
  • 3 tbsp cocoa powder
  • 1 tsp baking soda
  • 1 cup almond milk
  • 2/3 cup sugar
  • 1/4 cup olive oil
  • 1 tsp vanilla essence
  • 1 tsp vinegar


  • Preheat the oven to 180 degrees. Grease and flour a small loaf pan.
  • Sieve the flours, cocoa powder and soda into a bowl.
  • Mix all the remaining ingredients in another bowl till the sugar is dissolved.
  • Add in the sifted dry ingredients and fold in till combined. Do not overbeat!
  • Pour into the prepared loaf pan and flatten up the top.
  • Bake for 45 minutes or till the skewer tested in the center comes out clean.
  • Allow to cool in pan for 10 minutes before flipping onto a wire rack.
  • Cool completely before slicing and serving.


You can replace the almond milk with any milk of your choice.

Join the Conversation

  1. I see the urge for chocolate got the better of you :D. looks delicious and moist.

    1. Rafeeda AR Author says:

      Hehe… thank you so much Nammi…

  2. wow! this looks so soft and tempting.. perfect Chocolate breakfast!

    1. Rafeeda AR Author says:

      Thank you so much Veena…

  3. I think ur vegan diet helps others get to know some awesome vegan recipes..

    1. Rafeeda AR Author says:

      Thank you so much Sherien…

  4. Cannot believe its vegan. Superb results.

    1. Rafeeda AR Author says:

      Thanks a lot Sowmya…

  5. I am curious to know if adding coconut milk will also give the same result. Have you tried it Sweets?

    1. Rafeeda AR Author says:

      I haven’t tried with coconut milk, but I guess it should work… If using canned milk, I suggest to water it down slightly…

  6. This looks moist and super delicious!!

    1. Rafeeda AR Author says:

      Thanks a lot Kanak…

  7. Biny Anoop says:

    5 stars
    Sounds amazing Rafee…nice colour

    1. Rafeeda AR Author says:

      Thanks a lot Biny…

  8. That is perfect vegan chocolate loaf…looks yumm

    1. Rafeeda AR Author says:

      Thank you so much Anupa…

  9. 5 stars
    This looks like the perfect chocolatey chocolate loaf… and I can’t believe it has no eggs but still looks wonderfully moist.

    1. Rafeeda AR Author says:

      Thank you so much Razena…

  10. It looks awesome rafeeda!Moist and chocolatey!????

    1. Rafeeda AR Author says:

      Thanks a lot Shazia… 🙂

  11. Perfectly baked,moist and yummy

    1. Rafeeda AR Author says:

      Thanks a lot Suja…

  12. for me baking has come to a stop, should start soon, love this healthier chocolate loaf

    1. Rafeeda AR Author says:

      Thank you so much Razina…

  13. Looks so moist and gooey…vegan and superb moist cake..yum-yum

    1. Rafeeda AR Author says:

      Thanks a lot Rashida…

  14. Priya (
    This recipe sounds interesting.

    1. Rafeeda AR Author says:

      Thanks a lot Priya…

  15. Woow vegan!!! it looks delicious though, cannot believe it came out so moist without eggs… Love it.

    1. Rafeeda AR Author says:

      Thank you so much Amira…

  16. Ameen. There is no eid shopping as such for me. a whole wheat chocolate loaf which is vegan too must have been a delight for you! I am not online on lappy most of the time so excuse my delay in sharing my thoughts over your posts. Each day I think I will bake tomorrow something! Its been really long since I baked anything! and now like you said last 10 days my vigour to cook is slowed down and hoping to get the maximum goodness!

    1. Rafeeda AR Author says:

      I can understand Fami… though did miss u on the space… Even our cooking has been just to make something for dinner, that’s it… Hehe… thanks a lot dear…

  17. cool vegan moist chocolate cake.. loved the addition of oats…

    1. Rafeeda AR Author says:

      Thank you so much Nisa…

  18. I never do baking without eggs and my friends keep telling me to post more eggless recipes. I can now direct them to this recipe 😉 The loaf looks perfect! I am sure we are going to love it and my son would love carrying it in his snack box as well.

    1. Rafeeda AR Author says:

      After starting baking without eggs, I have always loved the experience… there are many on the blog already if you would love to try, Tasneem… 🙂 Thanks a lot dear…

  19. amazing bake Rafeeda without any eggs, milk or yogurt. Texture looks good.

    1. Rafeeda AR Author says:

      Thanks a lot Mayuriji…

  20. That looks perfect Rafeeda. I have been looking for a vegan bread recipe. Definitely going to try.

    1. Rafeeda AR Author says:

      Thank you so much Ammu… would love to hear your feedback after trying…

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