Wholewheat Oats Chocolate Loaf
Servings 8
Ingredients
- 1 cup wholewheat flour
- 1/2 cup oats flour
- 3 tbsp cocoa powder
- 1 tsp baking soda
- 1 cup almond milk
- 2/3 cup sugar
- 1/4 cup olive oil
- 1 tsp vanilla essence
- 1 tsp vinegar
Instructions
- Preheat the oven to 180 degrees. Grease and flour a small loaf pan.
- Sieve the flours, cocoa powder and soda into a bowl.
- Mix all the remaining ingredients in another bowl till the sugar is dissolved.
- Add in the sifted dry ingredients and fold in till combined. Do not overbeat!
- Pour into the prepared loaf pan and flatten up the top.
- Bake for 45 minutes or till the skewer tested in the center comes out clean.
- Allow to cool in pan for 10 minutes before flipping onto a wire rack.
- Cool completely before slicing and serving.
Notes
You can replace the almond milk with any milk of your choice.