Saffron Shrikhand

I was glad when Beulah, who blogs at Full Scoops,  wrote to me for a guest post and I took the opportunity with open arms. Beulah’s blog, though new, is filled with lovely recipes and attracted me to follow her page. As usual, I set thinking what to give her and finally zeroed down on this delicious Indian dessert, our own Shrikand blissfully flavored with saffron and laced with some chopped pistachios!
As I type this, I am salivating at the same time feeling really sad that when I tried this recipe, I did not make enough to satiate my taste buds. Hmm…  Please do hop over to Beulah’s space here to read the post and the recipe as well. Hope you guys enjoy it as much as I enjoyed eating the little bowl that I got to lick! 😉

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Saffron Shrikhand

Course Desserts
Cuisine Indian
Prep Time 8 hours
Cook Time 5 minutes
Total Time 8 hours 5 minutes
Servings 3
Author Rafeeda

Ingredients

  • 650 ml low fat yogurt
  • 100 ml milk
  • 15-20 strands of saffron
  • ½ cup sugar adjust as per sweetness
  • ¼ tsp cardamom powder
  • Pistachios for garnishing

Instructions

  • Keep the yogurt on a muslin cloth on top of a deep bowl.
  • Close the bowl and keep it overnight in the fridge for the whey to drain.
  • Heat the milk in the microwave for 40 seconds. Put the saffron strands in it and allow it to seep for a minimum of an hour.
  • In a mixing bowl, add the drained yogurt, the saffron infused milk, sugar and cardamom powder and whisk well till combined.
  • Serve in bowls, sprinkled with chopped pistachios!

Join the Conversation

  1. Lovely post…yummy shrikand

    1. Thank you so much Kaveri…

  2. Wow nice click looks so yummy…

    1. Thank you so much Resna…

  3. Thank you so much for writing for me! Love it!

    1. Thank you so much Beulah…

  4. Srikand looks so delish..now hopping on for the recipe

    1. Thank you so much Suhaina…

    1. Thank you so much Femi…

    1. Thank you so much Linsy…

  5. yum yum… looks very delicious 🙂

    1. Thank you so much Preeti… 🙂

  6. Yummy wanna have some now

    1. Thank you so much Harini…

  7. that looks so creamy.. yumm ..:)

    1. Thank you so much Laxmi… 🙂

  8. Looks delicious.. Yummy

    1. Thank you so much Gloria…

    1. Thank you so much Veena…

  9. looks yum .. going to belauhs space to see the recipe..

    1. Thank you so much Smitha…

  10. Tasty and Devine desert…….. Love it!!

    1. Thank you so much Sony…

  11. yummy shrikhand and nice guest post Rafeeda.

    1. Thank you so much Lisha…

  12. Yummy and creamy shrikhand 🙂

    1. Thank you so much Asha… 🙂

  13. wow ….. my other half is a big fan of shrikhand.

    1. Thank you so much Sebeena…

  14. Sooo creamy and yummy shirkhand……going to Full scoope's space for the recipe

    1. Thank you so much Remya…

  15. oh that looks so yummy …hopping off to beulah's space .

    1. Thank you so much Sathya…

    1. Thank you so much Prethika…

  16. Nice post, shrikhand looks yummy..

    1. Thank you so much Sona…

  17. It's my favorite!! Lovely..

    1. Thank you so much Pankthi…

  18. yummy shrikhand…love that bowl :)…will head on to the blog to get the recipe

    1. Thank you so much Anupa… that bowl was from Daiso… 🙂

  19. more than a wonderful recipe best presentation as always rafeada you are great 🙂 nice work dear ~

    1. Thank you so much Monu… 🙂

  20. Awesome click and my little boys favourite..I love the angle in which you have taken this picture..

    1. Thank you so much Priya…

    1. Thank you so much Ruxana…

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