Preheat oven to 180 degrees.

Mix all the ingredients in a bowl vigorously till the sugar gets dissolved completely. Pour into a glass baking pan, shallow enough to give the dessert a height.

Bake uncovered for 30 minutes. Take out, cover with aluminum foil and bake further for 15 minutes. Allow to cool completely.

Place into the fridge and chill for around 2 hours. Pull out, cut and serve!