Rajma Rasmisa ~ Kidney Beans Curry

A little slide for satisfying myself and keeping myself at peace…

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I have already mentioned many times the difficulty of making my folks at home have vegetables and lentils. Rajma aka kidney beans is my much preferred variety of lentils however the men turn their faces from it. Sometimes I wonder, they don’t like green peas, chickpeas or black eyed beans, then what do I cook! Most of the time I take up a “khalli-walli” (“Don’t care” in Arabic! Hehe…) attitude and just go ahead and cook. You will see them and the kids silently eating their dinner without much noise. Hehe… Once having soaked rajma and thinking what to make, I browsed through this recipe. The first time I made it, though I liked the taste, I didn’t like its consistency. So the second time I made it, I kept in mind the faults and played around with the measurments, and Alhamdulillah this time it came out well! Definitely a delicious curry with minimal ingredients and goes so well with porottas, chapathis and rice…