Kaayayum Muttayum ~ Plaintains with Scrambled Eggs

There is something magical in the word “Alhamdulillah”. We, as Muslims, are to remember His name in whatever circumstance and “Alhamdulillah” basically means “By the Grace of AllahPin“. One of the major tenets of our faith is belief in Qadr (destiny). Whatever happens in our life, good or bad, does not happen without His Knowledge. Whatever happens does happen for our good. If He gives us something or snatches away something, we are not so intelligent to understand the wisdom behind it, but InShaAllah, time will tend to prove and it needs patience. I have always noticed that at times when I feel mentally down and somebody asks me “How are you?”, I say “Alhamdulillah” and a very strange calmness encompasses my mind. Somehow, that mood disappears and I feel that there is someone above who is going to take care of my insecurities. Definitely, it is one of the best feelings that I have ever felt in my whole life. I never knew the strength of saying it till I learned to make it a part of my speaking a couple of years ago and this single word has helped me be positive, amidst happiness or sadness. And yes, just like that slide says, it makes me realise that after all, life is not totally unfair – we still have a lot of matters, in fact, much more matters to be happy about that to be sad about. πŸ™‚ Alhamdulillah… πŸ™‚

 

One matter I would always say Alhamdulillah about is if I get the kids to clean up their plates. Both of them are so fussy with their eating that sometimes I feel like ripping my head apart. This is one snack that they would happily clean up, including Rasha who is not very fond of eggs. The name and description is straightforward – softened plantains mixed up with sweetened scrambled eggs. A very simple snack that can be done in less than 10 minutes and devoured in even more less time!

 

 

 

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Kaayayum Muttayum ~ Plaintains with Scrambled Eggs

Course Snacks
Cuisine Malabar
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 2
Author Rafeeda

Ingredients

  • 2 large plantains nenthrapazham, chopped into small pieces
  • 3 medium eggs
  • 3 tbsp sugar
  • 1 tsp ghee
  • A pinch cardamom
  • 3-4 cashews slit
  • 5-6 raisins

Instructions

  • Heat ghee in a sauce pan. Briefly fry the cashews and raisins.
  • Add the chopped plantains and saute for a few minutes.
  • Sprinkle in the sugar and continue to cook the plantains till soft. If you like it to have a brown shade, go ahead as well!
  • Break in the eggs and mix it vigorously till it resembles scrambles. Cook for another 5 minutes. Switch off and serve warm with a cup of chai!

Join the Conversation

  1. yummy snack with eggs and plaintains…will try this for my hubby ..he'll love this

    1. Thank you so much Gloria…

  2. nice combination dear!!!

    1. Thanks a lot Razina…

  3. never added eggs to plantain. sounds interesting… a must try recipe….

    1. Thank you so much Jyothi…

  4. sounds interesting and looks delicious.

    1. Thanks a lot Priya…

  5. This is something new to me.. never heard of this combo.. looks yummy.

    1. Thank you so much Sona…

  6. A new recipe to me , never heard of it . will give it a try. ..☺

    1. Thank you so much Nusrath… πŸ™‚

  7. looks delicious dear..

    1. Thanks a lot Lisha…

    1. Thanks a lot Jayanthy…

  8. thats a unique combo.. interesting…

    1. Thanks a lot Smitha…

  9. Masha Allah!!! Love to read that.. New combo but looks yumm

    1. JazakAllah Khair Farin…

  10. Never heard of this before rafee but sounds interesting and want to try it

    1. It is a Kannur-Thalassery special… tastes really good… do try it… thanks a lot Rekha…

  11. Hi Rafeeda, your plaintains with scrambled eggs sound interesting. Looking at yours it definitely look appetizing and delicious.

    Thanks for sharing your special recipe. Have a nice day ahead,regards.

    1. Thank you so much Amelia… same to you too…

  12. Looks good, never tried this before!

    1. Thanks a lot Beulah…

  13. very interesting recipe dear and alhamdhulillah for having lovely blogger friend like you :).. your little words of wisdom always puts s smile on my face..

    1. JazakAllah Khair Nammi for your kind words… I feel satisfied if somebody benefits from titbits that I want to keep reminding myself… πŸ™‚

  14. It looks like a nice combo,interesting

    1. Thank you so much dears…

  15. Plantains? Please pardon me that I have not try this ingredient before.

    Now I know what to cook if I see plantains πŸ˜€

    1. There is nothing to pardon, dear… We keep learning daily with new ingredients, don't we? The plantains used her are the ripe ones, you get the raw ones that are only good for savories! πŸ™‚ Thanks a lot, Zoe…

  16. A wonderful combo…….Never tried this….. Must try on some day……..sounds interesting n delicious….. πŸ™‚

    1. Thank you so much Remya… πŸ™‚

  17. Great combination, i will definitely give it a try πŸ™‚

  18. This looks amazing!

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