Egg Pakoda

After ages, I’ve had an absolutely relaxing weekend,involving minimal cooking and more relaxing. I ensured that I didn’t go out much with the kids, even though I did go for a couple of hours of shopping on Friday – one hour buying the stuff I wanted in full swing and the other hour getting stuck in traffic!!! The rest of the time – I enjoyed some “me” time in the early morning, embracing the beautiful silence in the home, cooking a hearty lunch and eating with a lot of zest too!!! Yesterday, I decided to give myself and the kitchen a break and really loved it! I guess we all need to just let go our normal plans and take things a bit lightly, so that we get the real feel of what a weekend actually feels like! 🙂

This recipe comes so late, provided that umma had made this during the initial days of Ramadan! Yes, I am pretty slow in posting recipes and I admit it! 🙂 You can really make it out from the messy pictures that I had clicked as it was getting closer to Iftar time and umma was losing out on her patience levels! The snack is nothing but a pakoda with a surprise of an egg piece inside, but it just tastes too good with a cup of hot chai to go along with it!