Dark Chocolate Nuts Fudge ~ The BST’s Post #500!!!

“Oh, what we could be if we stopped carrying the remains of who we were.”
Tayler Knott Gregson

As I sit through a lot of mental calculations, I cannot believe that I am doing the 500th post for this blog baby of mine. Does not mean that I have written 500 recipes – there are some posts related to events and event round-ups, 40+ guest posts and some miscellaneous posts, which are just a little. But still – the number shows. 500 in less than two years…


Yes, I work… yes, I manage a home with two beautiful girls but then cooking is my passion and baking is my craze. Not that I am an awesome cook, there are much better cooks around me whom I admire to the core… maybe it is just that I am one amongst you who decided to document it in my own way and make it available on a public domain. I must say I took to blogging to relieve myself of a lot of things, and since cooking was a part of it, it came naturally that I have a recipe based blog. Not only is it my diary of recipes, but it is a diary of my life, my ups and downs, my lessons learned and treasured, my constant effort to improve myself as a person in all domains of life, my little junkbox! It is from the bottom of my heart that I thank all of you for being a part of this little journey of mine. Sometimes I do feel that I am losing my interest, but then somehow, I can’t let it die because the blog has acted as my best buddy when I needed some motivation, so it is not right of me to leave it when I feel like. So till I have the zest and the energy, and above all the permission of the Almighty, InShaAllah, I will continue…



The last couple of months have been a maddening experience thanks to my house shifting. I seriously did not want to rely on my drafts to make this post and wanted to cook something special. Cook I did, click I did, but I was so disappointed with the pictures. Not that they were bad, but they were not good enough to be a part of this post. I have to slowly get adjusted to the different lighting in my new home I suppose, or it is that I am becoming so lousy in handling the camera! So much so, that I had cooked an awesome chicken roast that I so wanted to be a part of my drafts, but go to see, all the pictures were so blurred on the laptop screen, while it looked fine on the camera Β screen. I don’t know what I need to get checked, my camera or my eyes!


So today, after a lot of thought, I share this easy but delicious fudge as a part of this special post. I don’t know how apt it is, but I know for sure that all recipes that I have posted here is special in its own way so let me keep this as special as well! At least I love the pictures, the light in it and yes, chocolate!!! A really quick to make fudge filled with the goodness of dark chocolate and crunchiness of loads of nuts in every single bite – I would just say that. My kids are really not fond of dark chocolate because of its bitterness, but the adults loved it to the core. We would sink our teeth into one piece, and maybe 2 after a heavy lunch or dinner and it was such an awesome dessert to be accompanied that way. I would surely love to try it in many varieties from now on… Off to the way I made it…




Shall I say “thank you” once again? JazakAllah Khairan dear friends for being around and sticking around to my boring talks and types day in and day out… hope to keep the journey alive InShaAllah… and yes, the BST will celebrate its second birthday in a little over 5 weeks, so do stay tuned for the surprise to be revealed – hopefully very soon! πŸ™‚


Just before I end, I am overwhelmed by two very lovely feed backs I received from my readers who tried the Thalassery Chicken Dum Biriyani and Easy Coconut Laddoo… I think I don’t need to be saying that these are the kind of feedback (and even criticism) that makes us want to do better! Do keep it coming in… πŸ™‚



Dark Chocolate Nuts Fudge

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 4
Author Rafeeda


  • 1 cup dark chocolate chunks I used 71% cocoa
  • 1/3 cup condensed milk
  • 1 tsp butter
  • 1/2 cup packed mixed nuts roughly chopped (almonds, cashews, pistachios, hazelnuts, walnuts, pecan)


  • Keep a flat tray lined with aluminium foil and greased with butter.
  • Put the chocolate and the condensed milk in a saucepan. Cook on low flame, stirring constantly till the chocolate melts.
  • Add the butter and stir till well mixed.
  • Switch off the flame, add in the chopped nuts and stir vigorously till well combined.
  • Spread in a pan, lined with aluminium foil or cling film and smoothen the top.
  • Allow to set in the fridge for around 2 hours.
  • Cut into squares and enjoy! Can be stored in the fridge for a week, if it lasts for that long!


You may substitute the dark chocolate with milk chocolate for the sake of the kids!!! πŸ™‚

Join the Conversation

  1. masha allah, congratulations dear for the milestone… and these fudge luks so delicious, love the pics…

    1. Thank you so much Razina…

  2. thats fantastic dear.yummy fudge and way to go

    1. Thank you so much Ramya…

  3. Congratulations Rafeeda!!
    Yummy looking fudge…
    May you cross many more milestone. πŸ™‚

    1. Thank you so much Farheen… πŸ™‚

  4. Great Rafee! 500 post WOW. Congrats and the fudge looks absoluelety delicious

    1. Thank you so much Rekha…

  5. Congrats . Thats the way to go . some times i do think that i cannt make blogging . But its gives me happiness when never i look my domain and content and photo πŸ™‚

    1. Thank you so much Aparna… πŸ™‚

  6. Congrats dear and miles to go!!!!! Fantastic Fudge

    1. Thank you so much Farin…

  7. perfect sweet dish for celebration…congratulations

    1. Thank you so much Amrita…

  8. congrats dear and apt chocolate to celebrate it

    1. Thank you so much Babitha…

  9. First of all congrats sweet heart.. N infact I take you a role model mashallah because you have managed so well along with your kids and home.. and I mostly give your example to New bloggers.. May Allah give you more strength and health <3 pass me these wonderful bars.. This is bookmarked too πŸ˜€ I have a long list of bookmarked recipes lol from your blog πŸ™‚ love

    1. JazakAllah Khairan for your beautiful words dear… I am truly humbled… Alhamdulillah… πŸ™‚

  10. Congrats dear…delicious fudge…

    1. Thanks a lot Shabbu…

  11. Wau….! great achievement dear……..Congratz……This proves your managing capability and the ability to go on blogging irrespective of the mood modulations…. I must surely learn from u………and I'm very happy for that… For this celebrations….plz pass me that mouthwatering fudge….. πŸ™‚

    1. Thank you so much Remya…

  12. Congrats Rafeeda, keep rocking!
    Looks chocolaty divine,nice recipe

    1. Thank you so much Suja…

    1. Thanks a lot Ree…

  13. Congrats Rafee,Loved the fudge..yummmy!!

    1. Thank you so much Julie…

  14. Congrats and Hugs Rafee i know it takes a lot to publish 500 posts. Great going and that fudge looks super yum

    1. Thank you so much Anusha…

  15. Right now I am also feeling like its time to shut off blogging but again, like you said, sad to let it go. So some days I just push myself. Congrats on hitting the 500 post and the fudge is lovely. Wish to make but such a waste before we don't eat sweet stuffs. I am also getting tired of eating my own cooking.

    1. Thank you so much Nava… I agree to you, sometimes even I feel irritated with my own cooking! Hehe…

  16. congrats!!! love these cute fudge

    1. Thank you so much Kalpana…

  17. Congrats and wishes dear for the 500th post…Keep rocking!!

    1. Thank you so much Suja…

  18. Congratulations Rafeeda!! Yummy fudges.

    1. Thank you so much Preeti…

  19. Looks good Rafee. I love fudge, especially with all those nuts. Congratulations on making 500 and wow, in less than 2 years. Love reading your posts, yes,you do pour your being into it..very encouraging. God bless.

    1. Thank you so much Tisa… you have always been kind…

  20. Congrats on your 500th post!! The nutty chocolate fudge looks like the dark Halwa we get back in Kerala from the famous Best Bakery around Kottayam side.

    1. Thank you so much Shibi…

  21. Congrats on 500 posts! Fudge is a great way to celebrate!

    1. Thank you so much Asiya…

  22. Congrats,fudge looks mouthwatering

    1. Thank you so much Jayanthi…

  23. Congrats Rafeeda and save the fudge for me too…

    1. Thank you so much dear…

  24. One for me…or make it the whole bowl…congrats again….

    1. Thank you so much Suji…

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