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Dark Chocolate Nuts Fudge

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 4
Author Rafeeda

Ingredients

  • 1 cup dark chocolate chunks I used 71% cocoa
  • 1/3 cup condensed milk
  • 1 tsp butter
  • 1/2 cup packed mixed nuts roughly chopped (almonds, cashews, pistachios, hazelnuts, walnuts, pecan)

Instructions

  • Keep a flat tray lined with aluminium foil and greased with butter.
  • Put the chocolate and the condensed milk in a saucepan. Cook on low flame, stirring constantly till the chocolate melts.
  • Add the butter and stir till well mixed.
  • Switch off the flame, add in the chopped nuts and stir vigorously till well combined.
  • Spread in a pan, lined with aluminium foil or cling film and smoothen the top.
  • Allow to set in the fridge for around 2 hours.
  • Cut into squares and enjoy! Can be stored in the fridge for a week, if it lasts for that long!

Notes

You may substitute the dark chocolate with milk chocolate for the sake of the kids!!! :)