Oh wow!!! I’m totally gone after compiling all these yummy dishes up, feels like I’ve had lunch for the whole month! Thank you so much Paru for this zesty participation, highly appreciated!!! 🙂
9. Partha’s Rhapsody chipped in Vegetable Pulao.
10. Sindhoora’s Kitchen bought along Chicken Biriyani.
11. Smitha from Cook with smile contributed Kodubale/ Crispy Rice Ring Snack, and Neerdosa
12. Shruti of Cooking with SJ chipped in with Chola Pulao, Mexican Style Fried Rice, Paneer Fried Rice, Potato Biriyani, and Lebanese Lentil Rice.
13. Sangeetha Senthil contributed with White Rice Pakoda, and Maavilaku. (recipes in Tamil)
14. Pocket Full of Spice bought along Egg Pulao/ Pilaf.
15. Chef Mirelle chipped in with Caramel Parsi Rice.
16. Haffa’s Kitchen contributed Boiled Rice with Green Lentils, Gajar Ki Kheer, Aaloo Mattar (Potato Peas) Biriyani, Mutton Biriyani, and Beef Pulao.
17. My Magic Pan chipped in with Jeera Rice.
18. Me in Blog Land bought along Mexican Fried Rice, Vegeterian Nasi Goreng, and Egg Biriyani.
19. Flavors I Luv contributed with Erachi Choru/ Meat Rice.
20. Yummily Yours bought in a unique appetizer called Arancini.
21. And me myself, chipped in with my rice post for December, Palakkadan Biriyani.
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22. As for the non-blogger entry who participated, the recipe was contributed by Faheema… thank you so much dear for your whole-hearted participation. She has been a regular on this blog and I am so happy to be having her on my space one more time! 🙂
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Hi Rafee itha,
How r u?…Its me,Faheema Abdulkader. When i saw ur event ‘cooking
with rice’,it seems interesting to me.Rice is a stable food for most of the
people.I think its difficult to avoid rice.
am sharing a recipe of mixed fried rice; a combination of rice with veg and
non-veg…I tastes this fried rice in one of the famous restaurant in
dubai…It tastes awesome…i tried this recipe more times,me and my husband
likes very much…Here is my mom’s version of it…Do try it…Here is the
recipe
no.s
cup
cup ( I didn’t use beef,as my hubby dislike it)
cup
carrot – 1/2 cup
– 1 cup
– 1/2 cup
capsicum – half of one capsicum
2 ( any flavour)
white – 1 1/2 tsp
Green – few for garnishing
cups
tsp
& 1/2 tsp
and prawns with 1/2 tsp turmeric ,1/2 tsp pepper pdr and salt for 5 to 10 mins.
with 1/4 tsp pepper pdr and salt and keep aside. If using beef,pressure cook it
for 4 whistles till cooked ( Don’t discard the water of cooked
beef,reserve it for stock).Boil marinated prawns and chicken with one cup of
water till cooked.Don’t overcook the prawns otherwise it turns rubbery.Reserve
the water (used for boiling prawns and chicken) for stock.Cut the prawns into
half and cut the chicken and beef into small pieces and keep aside
for 30 mins and drain the water.Heat a deep pan.Measure the stock ( i got 1 cup
stock) and add a 5 cups of water in a deep pan and let it boil.Add maggi/knor
cubes till it dissolve completely.Add a soaked rice and close the lid,turn into
medium flame and let it cook till the water evaporates( i prefer this
method of cooking rice as i dislike draining method).Now turn into low flame
and slowly turn the rice with a large spoon and cook for 2 or 3 mins.Off the
flame and keep aside.
pan,add oil and fry the vegetables at high flame for 3 to 4 mins.Take
care not to burn the vegetables and keep aside. In the same oil,add chopped
garlic and saute for 2 mins.Then add chopped spring onion -whites and saute.
Add pepper powder,salt and soya sauce and saute again. Add prawns,chicken,beef
and vegetables and saute again.Add the half of the rice into it and saute and
add half of scrambled eggs and saute again. Again add remaining rice and
scrambled eggs and saute again.Garnish the top of rice with spring onion-greens
and chopped capsicum.Close the lid and keep on very low flame for 5 mins.Off the
flame and serve hot.Serve with any other side dish of your choice like chilly
chicken, chicken manjurian etc…
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Oh wow!!! What a wide array, right??? I am sure to refer to some of these to make them for my biriyani-pulao crazy family. Hope you all liked the round-up… 🙂
Lovely round up Rafee. A wonderful visual treat.
Amazing round up!! I just missed participating in this event 🙁
awesome roundup.. so many yummy posts to bookmark :)_
Like the way you have presented and your round up by mentioning by all the entries.
Nice round off 🙂 thank you Rafee for hosting
amazing round up dear.
thank u so much to all of u… 🙂
lovely roundup.. nice to see many rice recipes together.. 🙂
awesome round up dear…bad I couldn't participate…was busy going out purchasing to go to India at that time 🙂
You have so much of patience i say !!! thats a great job in organizing it… 🙂
Thanks for hosting Rafeeda. Wonderful round-up.
thanks for sharing this tasty dish blog i really like soya biryani