Chocolate Chip Cookies – Back in the Day Bakery Style

26. Choco Chip CookiesPin

 

Yes, I know… I normally don’t blog on Saturdays. But sometimes, seeing a recipe tempts you so much that you instantly decide to do a bake along and participate without delay. Normally, I am good at keeping my temptations at bay, or I make what I wished to make but seeing these cookies on Zoe’s space, I just couldn’t hold myself. And I got myself baking them yesterday morning and here, they are on the blog, in time for the closing of the link in! πŸ™‚

 

Every month, Zoe along with Lena and Joyce do an event called Bake Along, which is posted towards the end of every month and they keep open a linky for those who are interested in joining in. Zoe’s blog is one that I drool upon endlessly and I am so fed up of keeping bookmarks on her blog that I have literally stopped doing that now! πŸ˜‰ These chocolate chip cookies are adapated from “The Back in the Day Bakery Cookbook” by Cheryl Day and Griffith Day. My cookies may not look as good as Zoe’s looked, but they tasted amazing. The sides are crisp while the center is really soft, and it gives a special effect especially when the tongue sinks into where the sea salt had melted in! I did very little amends to the recipe but the end result was really amazing. The kids kept coming in as it baked and kept breaking peices of it and munching them along. My cookies were quite big so I got 15 big cookies, one serving at a time! πŸ˜‰ Β Linking it to the Bake Along…

 

 

26. CCC1Pin

 

Posted on this day:

 

2013: Rose IceCream

2014: Carrot Oats Smoothie

 

Pin
5 from 2 votes

Chocolate Chip Cookies - Back in the Day Bakery Style

Course Cookies
Cuisine American
Prep Time 10 minutes
Cook Time 24 minutes
Total Time 34 minutes
Servings 15
Author Rafeeda

Ingredients

  • 1 1/4 cup all purpose flour
  • 3/4 tsp baking powder
  • 3/4 tsp salt
  • 125 gm butter softened
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 tsp vanilla extract
  • 1 large egg at room temperature
  • 1 cup chocolate chip
  • Sea salt for sprinkling

Instructions

  • Preheat oven to 180 degrees. Keep a baking pan with parchment paper ready.
  • Whisk the flour, baking powder and salt in a bowl and set aside.
  • Beat butter along with the sugars till fluffy and creamy.
  • Beat the vanilla extract in. Add in the egg and beat no more than a minute, just to mix in.
  • Sift in the dry ingredients in three batches, beating after each addition till all mixed well.
  • Fold in the chocolate chips.
  • Scoop out a portion of the batter with a tablespoon and drop onto the sheet. Keep 2 inch spacing between each. Sprinkle a little sea salt over.
  • Bake for 12 minutes, rotating the tray after 6 minutes. (I baked in two batches)
  • Cool on a wire rack before storing in an air tight container.

 

Join the Conversation

  1. Looks super delish…Now i feel tempted to bake few

    1. Rafeeda AR Author says:

      Thank you so much Gloria…

  2. Simply gorgeous Sweets! Lovely shot and loving the copper sulphate backdrop

    1. Rafeeda AR Author says:

      Thank you so much Sowmya… I am still reeling at that copper sulphate… it is just a simple box, daa… hehe…

  3. Yummy cookies and gorgeous click!!!❀

    1. Rafeeda AR Author says:

      Thanks a lot Nusrath… <3

  4. Didnt expect a post from you today.. πŸ™‚ Photographs are as beautiful as the cookies.. masha Allah..

    1. Rafeeda AR Author says:

      JazakAllah Khair Fami… πŸ™‚

  5. I need a couple of them for my afternoon tea πŸ™‚

    1. Rafeeda AR Author says:

      Thank you so much Angie… πŸ™‚

  6. Hi Rafeeda,
    Your cookies looks great! Looking at yours, I’m wishing I have some left right now! These are so good, it was all gone by the next day!
    Nice to see you baking along with us. Feel free to join us anytime. Have a great week ahead!

    1. Rafeeda AR Author says:

      Thank you so much for your kind words, Joyce…

  7. Always amazing , chocolate chip cookies

    1. Rafeeda AR Author says:

      Thanks a lot Hiba…

  8. Yummy cookies and lovely clicks dear…

    1. Rafeeda AR Author says:

      Thanks a lot Shabbu…

  9. perfect for dunk them in coffee and it’s filling too

    1. Rafeeda AR Author says:

      Thank you so much Amrita…

    1. Rafeeda AR Author says:

      Thanks a lot Priya…

  10. I wish I can sample one of these cookies Raf. In my house, sad to say, there are not takers for cookies. So my baking pans are getting dusty.

    1. Rafeeda AR Author says:

      When there are kids, then these things move. My kids prefer cookies over cakes anytime though I rarely make them, mainly out of laziness! Thank you so much Nava…

  11. 5 stars
    These cookies looks so good! Wish I could grab one off the screen!

    1. Rafeeda AR Author says:

      Thank you so much Divya…

  12. hi rafeeda, ,sorry to come by late. Thanks very much for trying out these cookies . I kind of miss them now!

    1. Rafeeda AR Author says:

      Thank you so much Lena…

  13. 5 stars

    Tried this out today. turned out to be real good.

    1. Rafeeda AR Author says:

      Thank you so much for trying and posting your feedback, Shahana… πŸ™‚

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