Chicken Olive Bread Cups

32- Chicken Olive Bread CupsPin

 

I have kids who have terrible hunger pangs, yet wouldn’t eat anything that is given to them. I am lucky that they eat fruits like apple, banana, pomegranates, etc. and vegetables like cucumber and carrot, but otherwise to get a meal across to them is very difficult, in general. Just the other day last week, I made a simple stir fry of chicken and broccoli, hoping that they would touch the green thing along with the chicken, alas, my plate kept getting flying broccoli pieces landing into it and they quietly finished off the chicken. No amount of screaming, requesting or begging worked. It is always the case… Sometimes it is so nerve-wrecking, but then I remind myself that even we as kids were very fussy with vegetables… πŸ˜€

 

This is the simplest snack I have ever made, I guess… Some slices of bread, topping of your choice, baked till done and ready to devour! This is so apt for packing into the kid’s school snack box, when you get impromptu guests and even for your Iftar time snacks, since Ramadan is approaching soon, InShaAllah. Since it has ingredients that kids will love, it won’t take time to fly off your plates!

 

Pin

Chicken Olive Bread Cups

Course Snacks
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 3
Author Rafeeda

Ingredients

  • 6 slices large bread
  • Mayonnaise as required
  • Dried parsley as required
  • 1/2 cup shredded chicken pieces I used leftover rotisserie
  • 1/4 cup sliced black olives
  • Pepper to taste
  • Mozarella cheese as required.

Instructions

  • Preheat oven to 200 degrees. Keep a 6 cup muffin pan ready.
  • Cut the edge of a bread slice and flatten up lightly with a rolling pin. Arrange into a muffin hole to look like a basket. Repeat with the remaining bread. Put into the oven for 5 minutes till the sides become crisp.
  • Pull out the pan. Spread some mayonnaise in. Sprinkle the dried parsley. Divide the chicken in between the cups and then top with olives. Sprinkle mozarella cheese as required.
  • Return back to the oven and bake for another 12-15 minutest till the cheese is melted. Serve warm!

Join the Conversation

  1. Hehehe… as a kid I never knew broccoli! πŸ˜€ This is super easy isnt it? minus the baking, I always do something with rolled bread but just goes on the pan or deep fried! πŸ˜› It all happens so quick that there is no time for me to click! Btw, is this pic after baked? the bread looks fresh and white.. forgive me, if I am wrong.. πŸ™

    1. Rafeeda AR Author says:

      Broccoli is something I recently discovered… I love it stirfried with beef, but now, no beef. πŸ™ The pic is after baked, the bread didn’t turn brown but it was crisp like rusk… πŸ™‚ Thanks a lot dear…

  2. This would be great to finish up some leftover in my fridge πŸ™‚ They look very tasty.

    1. Rafeeda AR Author says:

      Thank you so much Angie…

  3. Aha..kids would really love this ..so simple and yummy

    1. Rafeeda AR Author says:

      Thanks a lot Ruxana…

  4. I love bread cups and you can think of so many variations in it! This looks so so yumm..

    1. Rafeeda AR Author says:

      Thank you so much Priya…

  5. Love recipes like this. My boys are slow pokes when it comes to eating these look vey cute.

    1. Rafeeda AR Author says:

      Thank you so much Nammi…

  6. That’s such a quick and cute snack,I’ve always wanted to try bread cups but never got around to it..My daughter has this huge hunger all the time too, I wonder how kids manage to be picky despite being hungry πŸ™‚

    1. Rafeeda AR Author says:

      Thank you so much Reni… I too wonder that all the time! πŸ˜€

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