Chia Oatmeal with Cinnamon Apples

13. Chia Oatmeal with Cinnamon ApplePin

 

Even though I am not a fan of oats as such, most of the time I resort to it as it is the easiest breakfast that you can make and ensure that you have some. With so many reports emphasizing on how important breakfast as a meal is for our overall health and weight maintenance matters, it becomes imperative to have a filling breakfast, how much every fast life may be. That reminds me how breakfast is a lavish affair back home, and how sometimes meals are divided into two – a glass of sulemani with ripe plantains, boiled eggs and biscuits to begin with and moving onto a spread which can be a full meal in itself. In a fast paced life like that of UAE, we are mostly dependent on quick fixes like cereals and oats.

 

Sharing with you today, a vegan breakfast which is easy to make, is packed with goodness of coconut milk and chia seeds and topped with some sweetened apples, to add to the crunch! I got this recipe from an oats feature in a magazine and totally loved how this one turned out to be. Top with your favorite nuts for an extra crunch. I would suggest to use fresh coconut milk to cook this, since it adds to a lovely nascent taste. No, not that canned coconut milk is not good, it is but fresh is always best! πŸ™‚

 

13. COCA1 (1)Pin

 

Pin

Chia Oatmeal with Cinnamon Apples

Course Breakfast
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1
Author Rafeeda

Ingredients

  • 1 cup thin coconut milk
  • 3 tbsp rolled oats
  • 1 tbsp chia seeds
  • 1/4 cup water
  • 1 apple diced
  • 1/2 tsp cinnamon powder
  • 1 1/2 tbsp raw sugar

Instructions

  • Add the chia seeds to water and allow it to soak for around 10 minutes till plumped up.
  • Combine coconut milk and oats in a saucepan and cook till done.
  • Switch off the flame and add the chia water. Mix well.
  • Toss the diced apples with cinnamon powder and sugar.
  • Put the oatmeal into a bowl and top with the apples. Enjoy!

Join the Conversation

    1. Rafeeda AR Author says:

      Thanks Beena…

  1. Ahh, this is soo easy to put up on a busy morning. And that cinnamon toasted apples, I love them πŸ™‚ And as you said, how elaborate our breakfasts used to be back at hometown na ! I envy those days now πŸ™‚

    1. Rafeeda AR Author says:

      It still happens back home, so at least during vacation, it goes on… πŸ™‚ Thank you so much Chitz…

  2. Ur post reminded me of lavish breakfast black home. Miss those.and as u said, I am too not a great fan of oats, still I have during some of my busy days, to have something easy to cook n have something filling

    1. Rafeeda AR Author says:

      Thank you so much Febi…

  3. Really, not a fan of oats? I am a loyal fan of anything oats πŸ™‚ This looks so tasty!

    1. Rafeeda AR Author says:

      I don’t love oats, it’s just that I don’t hate it too… πŸ˜€ Thanks a lot Angie…

  4. Looks lovely with the addition of cinnamon apples.

    1. Rafeeda AR Author says:

      Thanks a lot Kanak…

  5. I’m also not a big fan of oats….but this sounds interesting with chia, cinnamon and apples

    1. Rafeeda AR Author says:

      Thanks a lot Remya…

  6. I am with you sister! I hate oats but I discovered this savory version which makes the oats taste a whole lot better :). Never had chia before, looks very nutritious πŸ™‚

    1. Rafeeda AR Author says:

      I am yet to try savory oats, and I am wondering why I haven’t! Will try soon… Thanks a lot Nammi… πŸ™‚

  7. Ah! never had coconut milk with oats! And I have to use coconut milk powder or can, I still don’t buy the fresh coconut from here. Both the times I got, it was smelling bad so I gave up. But I am going to try this, a change is always welcome! πŸ˜›

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