Carrot Dal/ Lentil Curry ~ No Onion-No Garlic

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Since my head is blank with regards to ramblings, I thought I will share this very good article regarding stress management on an Islamic context. Everybody in this world, and that includes myself, go through various levels of stress and tension on a daily basis and most of this stress is directly linked to our mental health. SubhanAllah, after going through this, I realized how knowingly or unknowingly I was already following a few of the suggested methods, Alhamdulillah… More and more on a daily basis, I realize how the test has helped me change my attitude even without me knowing about it! I have started looking at matters on individual basis, keeping quite where I need to, suppressing pain knowing that the One up there will take care and divert my mind to better things. Alhamdulillah…

Being a working mother, I always want to spend minimum time in the kitchen once I am back home. Even though I love cooking, at times the mood is not there to cook, yet at the back of my mind, I want to give home made food as much as possible. Not that I don’t treat them with outside food, most of the time I crave to eat rather my hand cooked food… hehe… but most of the time, I prefer to cook at home. Daal is my favorite go-to food. Though I don’t have any takers for it at home, I still make them in small quantities and end up eating most of what I cook. Today, I am sharing with you a simple dal curry that keeps you away from the hassles of peeling onion and garlic and makes it really simple to cook it up. All you need are some rotis to mop it up, in case your family does not ask for any sides to go with it… 🙂