There’s hardly anymore days closing into Eid. The last days, which are officially the days of Lailathul Qadr, which appears on the odd nights of the last ten days of Ramadan – the night which is better than a 1000 nights! Last year, I had shared some details here explaining how important this night is to us Muslims. So I would not repeat it again. InShaAllah, hoping that all of us are able to take full advantage of this blessed night and ask for Allah’s blessings, His Jannah (paradise) and protection from Jahannam (hell)…
It’s the third Saturday and time for another guest post. Just like how the last guest post by Farrukh was special, this is another guest which is special. My interaction with her started over her mince pie that appeared in Lubna’s Ramadan series last year. I just wanted to make some mini pies and I was attracted to her base recipe as it sounded really easy. I had some questions to ask her yet was not so sure how to approach her. I pulled up my strings and approached her on FB with my long list of questions. And she so graciously answered all with the patience of a teacher towards a child! That’s how I made my Soya Mince Pies with the confidence that she had given me. It is a pity that I have not made them again, thanks to my limited time to try out tea time snacks!
Let me introduce my guest of the day, Farwin, who blogs at Love and Other Spices. A Sri Lankan based in Dubai, it was easy for me to connect to her since we are based in the same place! Just to let you all know that she was featured in the BBC Good Food Middle East August 2013 with a detailed post on how Eid is in Sri Lanka and some easy Sri Lankan recipes. I had promised her that I would definitely try them, as I have preserved them in my huge recipe diary… alas, this also languishes in my whole big list of to-dos! Since I am reminded of it, I must… really very soon! Till then, let’s go and see what she has bought about for us today…
Assalamu Alaikum! The much awaited Ramadan finally is upon us and Alhamdulillah,we are now way into the middle of the Ramadan. May it bring the blessings of Almighty on all of us ! Aameen.
Repeat the process for all the cutlets.
JazakAllah Khairan Farwin for coming by and doing this post for me, despite your really tight schedule… She went on for a long hiatus with her last post on the blog in August last year, before she came back with a bang with this delicious congee last week. Really hoping to see you more in action once you settle down things in life, InShaAllah…
Hoping all of you have a great weekend ahead…
love this and very much like we make at home…..
Thank you so much Biny…
Fish cutlets look too tempting dear..Lovely guest post both of you…
Thank you so much Gloria…
Hi Rafeeda, very interesting recipe, look very inviting. Excellent guest post, thanks for sharing your wonderful recipe.
Have a nice weekend, regards.
Thank you so much Amelia…
Lovely post!!
Thank you so much Niloufer…
Perfect shape and super yummy!
Thank you so much dear…
They are super cute!! love the guest post dear!!
Thank you so much Suja…
wow…..lovely guest post…..simple and easy recipe….when these cutlets are fried i know how our kitchen will be filled with the aroma…of spices….i feel most of the Sri Lankan dishes are inspired by India, mainly south India. Kerala and they have so much in common alle.. our vellayappam, idiayppam and so many
Oh yea… what u said is true chechi… thanks a lot…
looks super yumm..
Thank you so much Lisha..
Lovely guest post and love the click!
Thank you so much Priya…
Nice to meet you Farwin! The cutlet looks delicious 🙂
Thank you so much Rekha… 🙂
Lovely Guest post..Though I am not so fond of fish, but I love the recipe and photo of cutlet..This cutlet is similar to our cuisine..I agree with Preetha Souwmyan, Srilankan Cuisine is somewhat similar to South Indian Cuisine…
Thank you so much Faheema…
beautiful cutlets dear,loved it totally ..memerised by its perfect shapes and even color,lovely guest post dearies 🙂
Thank you so much Julie… 🙂
These cutlets looks so tempting! So perfectly made! And a lovely guest post!
Thank you so much Beulah…
Very tempting guest fish cutlets…….a beautiful guest post…. 🙂
Thank you so much Remya… 🙂
tempting yummy fish cutlets…
Thank you so much Ruxana…