
Coming to today’s guest post, it comes from a very talented blogger that I really admire. Sharon, who blogs at Korporate 2 Kitchen, has a blog full on mind-blowing recipes and simple yet apt pictures. I discovered her blog a few months ago through my normal browsing session and have been hooked on it since then. Being from Mangalore, sometime the dishes that she shares is so close to what we cook. There is just a difference of a border between Mangalore and Kerala, right??? When I invited her for a guest post, she so happily took it up. Since she is on diet now – actually I hate that word called diet, I would call it “healthy eating”, sounds better, right? – she decided to share a yummy yet simple meal that she had prepared to make her meal times more delicious. Actually speaking, all we need to lose weight is a slight shift in our mentality. Keep your sweet tooth for your cheat day, which is now a Friday for me. Plan your meals well in advance, that really helps, believe me! As of now, I’m glued on to Sharon’s space because now she shares what she is cooking to help her lose weight, and isn’t it something what we women always want to? Till the world ends, women will never be satisfied with her weight or the way she looks… hehe… the bitter truth… 🙂
I guess I will stop my blah-blah and move on straight to my guest of the day…
I met Rafeeda 4 months ago in this wide blogging ocean. Although we have had minimal on line conversations, she comes across as a very simple sweet person. I always admire her time management skills & she plays a very good role in balancing work+family+passion. I really don’t know how she does it! She is a very active blogger & never misses an opportunity to drop an honest feedback on my posts. When she pinged me to ask if I could guest post in her blog, I was very happy & told her yes right away. This is my first ever guest post & I am very glad that I am doing it in one of my favorite blogs.
forget to check out my youtube channel & I have some video recipes up & running.
boiled & drained
tomatoes
baking
& scoop out all the seeds, flesh from inside
mixer. Just run the mixer (mixy) for 3 to 5 seconds. Set the minced soya chunks
aside
for 2 to 3 minutes.
bread crumbs & sauté for 2 to 3 minutes.
& coriander leaves.
with the soya mixture.
tomatoes.
cooking oil on top of the silver foil.
Spray some cooking oil on top of the stuffed tomatoes & bake these on a
preheated oven for about 25- 30 minutes at 200 degrees.
Till next time, cheers to all of you and enjoy your weekend!!!
Wow Sharon that is a very interesting recipe with soya inside tomato .Good luck with ur diet.
Rafee this looks like the new molten lava cake we should think of :))
can't stop laughing meena… this and molten cake, nice comparison!!! 😛
Nice recipe and post Sheela and Rafee 🙂
thank u so much rekha… 🙂
Very nice n healthy recipe Sharon. That was a beautiful guest post Rafee.
thank u so much priya…
lovely recipe and click. I am not a healthy eater but I will try this…Rafee you have wonderful guests..
thank u so much resna…
Delicious looking baked tomatoes. Thanks Sharon for sharing the recipe.
thank u so much mayuri…
very interesting recipe, first time seeing soya stuffing in a tomato
thank u so much nammi…
This looks so heavenly .. Awesome recipe Sharon and nice post Rafeeda! 🙂
thank u so much sangee… 🙂
Healthy recipe and awesome click…
thank u so much shaami…
nice healthy recipe.. must try.. Very tempting clicks
thank u so much veena…
wow, love stuffed tomatoes….
thank u so much arthy…
That was a lovely intro Raf & I am Honored. Currently I am in Kottayam with limited net connection. I am yet to publish it in my blog.
thank u so much sharon for being around… 🙂
such a healthy stuffed and baked goodies, wonderful guest post…
thank u so much sangeetha…
looks super tempting ! great post from both of you…
thank u so much reni….
Shella sharon is one of my favourite blogger too, seriously her baking skills are very fabulous.. Indeed a beautiful guest post. Loved those stuffed tomatoes.
thank u so much akka….
Thank you Priya for being so humbke & kind. I am honored:)