Coming to today’s guest post, it comes from a very talented blogger that I really admire. Sharon, who blogs at Korporate 2 Kitchen, has a blog full on mind-blowing recipes and simple yet apt pictures. I discovered her blog a few months ago through my normal browsing session and have been hooked on it since then. Being from Mangalore, sometime the dishes that she shares is so close to what we cook. There is just a difference of a border between Mangalore and Kerala, right??? When I invited her for a guest post, she so happily took it up. Since she is on diet now – actually I hate that word called diet, I would call it “healthy eating”, sounds better, right? – she decided to share a yummy yet simple meal that she had prepared to make her meal times more delicious. Actually speaking, all we need to lose weight is a slight shift in our mentality. Keep your sweet tooth for your cheat day, which is now a Friday for me. Plan your meals well in advance, that really helps, believe me! As of now, I’m glued on to Sharon’s space because now she shares what she is cooking to help her lose weight, and isn’t it something what we women always want to? Till the world ends, women will never be satisfied with her weight or the way she looks… hehe… the bitter truth… 🙂
I guess I will stop my blah-blah and move on straight to my guest of the day…
I met Rafeeda 4 months ago in this wide blogging ocean. Although we have had minimal on line conversations, she comes across as a very simple sweet person. I always admire her time management skills & she plays a very good role in balancing work+family+passion. I really don’t know how she does it! She is a very active blogger & never misses an opportunity to drop an honest feedback on my posts. When she pinged me to ask if I could guest post in her blog, I was very happy & told her yes right away. This is my first ever guest post & I am very glad that I am doing it in one of my favorite blogs.
forget to check out my youtube channel & I have some video recipes up & running.
boiled & drained
& scoop out all the seeds, flesh from inside
mixer. Just run the mixer (mixy) for 3 to 5 seconds. Set the minced soya chunks
for 2 to 3 minutes.
bread crumbs & sauté for 2 to 3 minutes.
& coriander leaves.
with the soya mixture.
cooking oil on top of the silver foil.
Spray some cooking oil on top of the stuffed tomatoes & bake these on a
preheated oven for about 25- 30 minutes at 200 degrees.
Till next time, cheers to all of you and enjoy your weekend!!!