Avocado Milkshake

Avocado is one fruit that I adore totally. But I hate the fact that they take ages to ripen. Or to get good ones is like a lottery. I used to always delay buying this fruit thinking it wouldn’t just ripen and then finally you go to see, that it gets spoiled! I have read somewhere that putting an avocado with a banana in a paper bag for 24 hours will ensure that the avocado ripens, and I have seen that it does work. I also found this slide which will be helpful to all of you, including myself, as to how to choose a good avocado:

There is something interesting that I wanted to share with you. This fruit is called “butter fruit” in many part of India. In Kerala cafes, if you see on the menu a juice called “butter juice”, then it is avocado juice!!! While on a trip with my relatives, the cousins were raving about the butter milkshake that they had drunk and I really wanted to try it. So we stopped at the close by cafe and ordered for one each for everybody in the gang. Finally when it arrived and I sipped, I was like, “isn’t this avocado?” And then I could see a lot of question marks on everybody’s face… hehe…

Getting the correct consistency for an avocado milkshake is quite tricky. Most of the time it gets too thick. I really don’t mind the thickness but what I have noticed that to get the rich taste, always use really cold milk right from the fridge to the blender and sweeten with honey, never with sugar. Sugar spoils the taste of the milkshake altogether.If you are able to put an ice-cream scoop on the top and drizzle some more honey… ah, bliss!!! But I had no ice-cream when I made this glass of mine, nevertheless it was licked up by all of us… 🙂

Before I sign off this post, an avocado joke… 🙂