Biscoff White Hot Chocolate



After the minty hot chocolate, here’s the second one. Biscoff White Hot Chocolate is simply a white hot chocolate spiked up with some Biscoff! How does that sound? I got the idea during my Google searches and was really smitten by the idea. The Biscoff goes amazingly well with the white chocolate, in fact I believe this combination would be much better than the combination of milk chocolate with Biscoff. I have already posted a white hot chocolate before on the blog, which also had a spike of cinnamon. Similar to that one, this one also has a sprinkle of cinnamon powder at the top and it gives a very homely feeling to the drink. Off to the recipe… and I hope you will keep waiting for what is going to appear tomorrow as the third recipe… 🙂





Biscoff White Hot Chocolate
Prep time
Cook time
Total time
Recipe type: Drinks
Serves: 1
  • ½ cup milk
  • ½ cup water
  • 3 tbsp white chocolate chips
  • 1 heaped tbsp Biscoff spread
  • Cinnamon powder for garnish
  1. Combine the milk to Biscoff in a saucepan and bring to boil stirring constantly till the chocolate and Biscoff melts.
  2. Pour into a mug and sprinkle cinnamon powder on top. Serve hot.



    • Rafeeda AR says

      If you ask me that question, I really don’t know… it is a must-try, but I prefer the spread over the cookies, which are too sweet to my liking. Thanks a lot Nusrath…

  1. says

    Wowie! my fav addition. Right before I went on vacation, I saw crunchy versions… waited to get back and I got my hands on the crunchy ones. It is the best thing in the world and now I am no longer peanut butter fan. that was once a upon a time.. 😀 I don’t prefer white, so should try with milk or dark.
    Famidha recently posted…Life Lately | Kraiza | Semolina PuddingMy Profile

    • Rafeeda AR says

      I am yet to try the crunchy version, will check that out here. I am saying again, Biscoff is amazing with white chocolate, though you can’t call it chocolate, but still… 😉 Try it, you will love it for sure… Thanks a lot Fami… 🙂


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