Samak Koufta ~ Emirati Fish Cakes

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It is always nice to come back to my 3-back-to-back series. It has always received a lovely response from all of you, and it keeps me motivated to choose the themes based on the ongoing season as well, Alhamdulillah… πŸ™‚ After all, the major motivation for us bloggers is definitely our enthusiastic readers who come to check out and keep track of what we post, and even trying them out and forwarding us pictures. πŸ™‚ Since it is the holy month of Ramadan and I am taking advantage of it in a beautiful country called UAE, I decided to keep the theme as “Ramadan Specials of the UAE”.

 

Those who have observed their sawm (fasts) in UAE very well know how the feeling is. The whole country gets a spiritual lift during this blessed month. You can see tents sprouting up everywhere that provide Iftar meals to each and every one, who can’t make it at home or don’t have the time. The best part? You won’t be asked your religion or caste, anybody can join in. πŸ™‚ Office and school timings are shortened, giving time to take rest and concentrate on more good deeds. You will find the whole population literally fasting in the morning, taking good care of the local laws of not eating, drinking or smoking during the morning hours. The prayer filled nights are the best here – you will see almost all mosques running full of worshipers, including the female sections. All and all, the ambiance in this country is truly amazing. My parents have always been coming here to keep a part of their Ramadan, especially the last ten days here, however this time, we are not very sure if they would be coming or not.

 

The first recipe I am sharing are Emirati fish cakes, recipe adapted from here. It is a very straightforward recipe, spiked up by the Bezaar spice mix. The flavors are mild but very relaxing to the tummy. You can have this as an after-Iftar snack, if you have the habit of having something with your tea, or as a side to your dinner plate. The best part is that it is shallow fried, so it is healthy and after all, fish is considered to be good for your health. Since I found it little bland for my Indian taste buds, I doused it with lots of Salata Hara and had it, and it was delicious! πŸ™‚ Off to the recipe…

 

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Samak Koufta ~ Emirati Fish Cakes

Course Snack
Cuisine Emirati
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Author Rafeeda

Ingredients

  • 600 gm fish fillet. minced
  • 1/2 cup chopped parsley
  • 2 eggs beaten
  • 1 cup bread crumbs
  • 4 cloves garlic
  • 1 tbsp lime juice
  • 1 large onion minced and browned in little oil
  • Salt and pepper to taste
  • 1 tsp vinegar
  • 1/2 tsp turmeric powder
  • 2 tsp bezaar spice mix
  • 1 tsp baking powder
  • 1/2 tsp cumin powder
  • Extra breadcrumbs for coating
  • Oil for frying

Instructions

  • Add all ingredients from fish to cumin powder and rub all in till well combined.
  • Shape into thin patties and roll them into the extra breadcrumbs to lightly coat.
  • Heat oil enough to shallow fry. Cook both sides till golden brown and done from inside.
  • Drain on a kitchen towel.
  • Serve warm as side to rice or a tea snack.

Notes

I minced the fish fillet in my grinder jar. You can use your food processor too.

Join the Conversation

  1. An ideal snack and even an appetizer. How did you mince the fillet?

    1. Rafeeda AR Author says:

      I just added that in my notes. Thank you for mentioning it, Ria…

  2. They are for sure very delicious! And I want to know how you minced the fish fillets too. In the processor or using knife to chop them finely?

    1. Rafeeda AR Author says:

      I processed them in my grinder… Thank you so much Angie…

  3. Delicious fish cakes. What is bezar spice mix. can we make it at home.

    1. Rafeeda AR Author says:

      The link for the spice mix is shared in the post… Thanks a lot Shobhaji…

  4. This is a winner! Lovely clicks too!

    1. Rafeeda AR Author says:

      Thanks a lot Kanak…

  5. wow..that’s a filling snack,yet easy to make as well…yummmy !!

    1. Rafeeda AR Author says:

      Thank you so much Julie…

  6. that looks absolutely flavorful and yum. bookmarking to try it.

    1. Rafeeda AR Author says:

      Thank you so much Anupa…

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