Middle Eastern Yellow Rice

Playing up and down with my drafts made me realize that I had promised to post this recipe in my Margat Bamia post way back in December and I am yet to post it! Sheesh… Sometimes, managing drafts becomes slightly a bit tricky. Not that I am complaining because I like the fact that I have enough to bank on, that I can afford a slack time in between or even pull down a recipe just because the picture was not good enough and can be made better. But when I give a peak of something in one recipe, I guess I must make it a point to post the recipe within a time frame rather than too late… Hmm…

Without any more delay, let me post this very simple rice dish for you, which I have adapted from here. A mild spiced rice, colored with turneric with the intermittent bite of raisins, HD and the kids loved it to the core and it was such a good match with the curry. I feel that the rice would go well on its own, with just an onion salad on the side! No hard work there, just straightforward and quick!