I’m so glad that just the way I have had a lot of sweethearts agreeing and coming my way to do guest posts for my blog, the same way I keep getting emails from fellow bloggers for guest posts. Seriously, as much as I love to do them, I find it difficult to really decide what to give them. When Avika, who blogs at “A Day Through My Life” asked me for a guest post, I started running through my drafts to ensure that I would give her a sweet dish, which would be apt for the kind of person she is – yes, really sweet!!! I’ve loved the interactions I have had with her through email and FB and find her quite down-to-earth, with child-like innocence. Such people are so difficult to find these days and I sincerely feel that when you find them, cherish them!!!
What I went ahead and gave her is a really sumptuous pudding, with a vegetable you may not associate with sweets! I first had this pudding at my umma’s aunty’s house and absolutely loved it. Even though I had no clue as to how to make it and my searches on google led to no result, my umma and me put our two little heads together to make this pudding for a large gathering. Nonetheless to say, it was a success. Nobody realized that it was tapioca biting in and finally they had to ask us to know the surprise. To read more and the recipe, do hope on to the lovely Avika’s space here. Hope you enjoy the post! 🙂
Kappa/ Tapioca Pudding - My 9th guest post for A Day Through My Life
Servings 6
Ingredients
- 1 ltr milk
- 600 gm tapioca peeled, washed and grated
- 500 ml water
- 1 tin condensed milk
- 10 gm agar agar/ china grass
- 1 tsp salt
- Sugar as needed 1/2 cup approx
Instructions
- Mix the milk and tapioca in a saucepan and bring to boil.
- Keep on simmer and cook till the tapioca is almost soft and devoid of any hard bites.
- Soak the agar agar in 200 ml water for 15 minutes.
- Once the tapioca is almost cooked, add the soaked agar agar with the remaining water, condensed milk and salt and give it a nice stir.
- Cook till the tapioca is completely cooked. Check for the sugar and add if necessary.
- Pour into a large dish and cover with cling film.
- Allow to cool and then refrigerate till set. Serve cold in pudding bowls.
Lovely guest post and Pudding!!! love to hope on Avika's space!!!!
thank u so much pooja…
Oh, that's something really different Rafee. Never had it. Going over to Avika's space to check it out 🙂
thank u so much priya… glad that you liked it… 🙂
Saw you post in "A Day Through My Life". A wonderful post you gave new face for tapioca..I really love it
thank u so much resna… glad that u liked it…
Hey Rafee.. Just saw ur post on Avika's space…I love puddings and yours looks delicious.. Will just have to try that soon 🙂
thank u so much nilu… 🙂
Lovely guest post. Pudding looks yum.
thank u so much sona…
wow.. lovely guest post and a tempting pudding…
thank u so much smitha…
Lovely recipe 🙂 enjoyed reading your post
thank u so much priya… 🙂
Very interesting pudding..Heading to Avika's space.
thank u so much akka…
Lovely guest post, Rafeeda. Pudding looks delicious.
Cuisine Delights
"My Monthly Event – Spotlight: Festive Treats "
thank u so much chandrani…
interesting recipe…inviting me
thank u so much shama…
lovely yummy payasam..now over to Avika's space
thank u so much ruxana…
Lovely guest post and pudding looks delicious….
thank u so much hetal…
Yummy. Never knew pudding can be made using kappa. Thanks for sharing.
thank u so much dear…
Awesome pic going over to Avika's space.
thank u so much meena…
my hubby would love this, he is a big tapioca fan!
yes he would jehanne… 🙂 do try it…
looks tempting ! heading to Avika's space !
thank u so much reni…
Nice Post and Delicious Pudding.
thank u so much asiyaakka….
wow, pudding looks so yummy and creamy…love it
thank u so much arthy… after so long…
very different and interesting post. A perfect guest post.
On-going event: what's with my cuppa?
thank u so much nandoo…