There is nothing more irritating to me than to not make something because I am on a curfew. When the June Eggless Baking Challenge, Jam Swirled Muffins as suggested by Priyaakka of Priya’s Versatile Recipes was declared, I really didn’t know what to do. I very well knew that I had no option of making a whole batch of muffins and inviting the wrath of my umma. Hehe… But then I wanted to make something close to it, as I did not want to miss the challenge, mainly because I am not guaranteed to complete the next two challenges, due to Ramadan, Eid and the summer vacations. I emailed Gayathri and asked her, if I put up a mug cake, would that do? She replied in affirmative. So there you go, to complete the challenge, I made an eggless mug cake with the jam in it and all I got was one spoon to it, remaining was wiped out by my B!!! Even the kids didn’t know an inkling about it… 🙂
Eggless Jam Mug Cake
- 6 tbsp all purpose flour
- 2 tbsp sugar
- 3 tbsp oil
- 4 tbsp milk
- 1/4 tsp baking powder
- 1 tbsp jam
- Mix all the dry ingredients in a microwaveable bowl.
- Add the wet ingredients slowly and mix till you have a lump free thick batter.
- Finally add in the jam and give it just one mix.
- Microwave on high for 3 minutes or till done.