Easy Kulfi



It’s been a long time since I have done my three back-to-back series. Since I am a part of the Blogging Marathon of late and it operates on a similar idea, I refrain from doing an additional one, simply not to crowd up my feed. This month, I took a break and hence it was the best time to come over and do this series for the month. I have been wanting to do this since September but something or the other kept popping by and I kept delaying it. Finally it’s here – and it is “Instant Indian Sweets” as the theme!


Indian sweets are always thought to be time consuming, so here are three back-to-back recipes, which will break off that myth. πŸ˜‰ You know how much I love shortcuts. πŸ˜€ I have already made kulfi the hard way, ie. standing and stirring a pot of hot milk till you had a thick rabri, which then gets frozen and enjoyed. There is no mention that making it that way is definitely delicious. But that doesn’t mean you need to do it. What I am sharing here today is a beat-together-pour-and-store kind of a kulfi recipe, that will not make you miss the hard process. Some hints here – chill the evaporated milk so that the base looks creamy. It is a majority part of the content, so make sure to do it. The flavorings are pretty much your lookout – I have added pounded nuts, saffron, cardamom and rosewater (all my favorite things!) into this kulfi. You can delete one of it as you like. You can add fruit pulp to the base for a fruity kulfi, or a shot of rose syrup, for a rose kulfi, etc.





5 from 1 vote

Easy Kulfi

Course Ice Cream
Cuisine Indian
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 4
Author Rafeeda


  • 1 x 395 ml can evaporated milk
  • 1/2 can 200 ml condensed milk
  • 200 ml whipping cream
  • 1/2 cup mixed nuts almonds, cashews, pistachios
  • 1 tbsp rose water
  • 1/2 tsp cardamom powder
  • A fat pinch saffron crushed


  • Chill the can of evaporated milk till use.
  • Toast the nuts and set aside. Crush them coarsely.
  • Whip the cream till soft peaks. Add in the remaining ingredients and blend till smooth.
  • Pour into a container and freeze overnight till set.
  • For serving, keep the container on the counter top for 10 minutes. Scoop out and serve.


You can add more condensed milk as per your level of sweetness.
To make the mixture more smooth, you may take out every two hours and beat till the ice crystals are not there.

Join the Conversation

  1. Save this for summer as it’s too cold to have ice cream now. It looks wonderful!

    1. Rafeeda AR Author says:

      Thank you so much Angie…

  2. looks so creamy…perfect for any celebration

    1. Rafeeda AR Author says:

      Thanks a lot Veena…

  3. Oh my goood Rafeeda!What an amazing clicks!First one is too good and the recipe is so delicious!Loving it!

    1. Rafeeda AR Author says:

      Thank you so much Shazia…

  4. Kulfi looks so beautiful…I liked the idea of using chilled evaporated milk

    1. Rafeeda AR Author says:

      Thank you so much Shanaz…

  5. 5 stars
    That looks delicious! Love the photos too.
    Kulfi is my favorite dessert- saffron makes everything better.

    1. Rafeeda AR Author says:

      Thank you so much Bibi…

  6. Aha! Totally my kind of a Kulfi. I love that rosewater addition. Super duper dear.

    1. Rafeeda AR Author says:

      Thank you so much Sowmya…

  7. A lovely dessert to finish off the meal…

    1. Rafeeda AR Author says:

      Thanks a lot Amrita…

  8. Ma Sha Allah…drooling here..Nalla bangi und kaanan πŸ™‚ ,also must have tasted super,alle?

    1. Rafeeda AR Author says:

      JazakAllah Khair, Ruxana… πŸ™‚

  9. Love the presentation… looks cute and yum… its cold here but I am wanting to lick on some kulfi now… and your post is the reason.. so tempted right now

    1. Rafeeda AR Author says:

      Thank you so much Anupa…

  10. Kalpana Sareesh says:

    Am making it tis summer, looks easy !

    1. Rafeeda AR Author says:

      Thanks a lot Kalpana…

  11. I have never tried with evaporated milk. Made kulfi ice cream once during last year ramadan and thats it. Weirdly, i am not a kulfi fan but F is. All the shots are so beautiful. Why didn’t you pour in moulds? Like a classic kulfi? 😎

    1. Rafeeda AR Author says:

      Haha… when this was shot, I didn’t have the kulfi moulds, now that I have a set, I haven’t even used it… πŸ™ Thank you so much dear…

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