I must admit that I am not an oats person. Somehow I had been hooked onto overnight oats but from once a week, I shifted it to having it once in two weeks in order to not get bored of it. I always wonder how many people have it every day – it freaks me big time! Hehe… No offense meant for oats lovers in any way… However, I have also been shifting from having quick oats to rolled oats as I feel the latter tastes much better than the former. Here is one example of how delicious it can be! A totally packed up meal for Suhoor, breakfast or even for tea time… Off to the recipe…
Banana Almond Oatmeal
- 1 cup skimmed milk
- 1/4 cup rolled oats
- 1/4 tsp cardamom powder
- 1 tbsp almond powder
- 1 tbsp honey
- 1 banana chopped
- 5-6 almonds chopped
- 1/4 tsp cinnamon powder
- Cook the oats in milk and cardamom till done.
- Add in the almond powder and switch off.
- Add honey and mix well. Pour into your bowl.
- Top with banana and almond chops. Sprinkle the cinnamon. Enjoy!