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Wholewheat Spiced Banana Bread

Course Cake
Cuisine Indian
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 6 -8
Author Rafeeda

Ingredients

  • 2 large bananas mashed
  • 1 cup wholewheat flour
  • 1/4 cup sugar
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1 tsp vanilla essence
  • 8 tbsp pure ghee
  • 1/2 tsp cardamom powder
  • 1/2 tsp cinnamon powder
  • 1/2 tsp nutmeg powder
  • 4 tbsp milk

Instructions

  • Preheat the oven to 180 degrees. Grease and flour a small loaf pan and set aside.
  • In a bowl, add the bananas, add each ingredient one by one and use a whisk to combine to a thick batter.
  • Pour the batter into the pan and tap gently to flatten the top.
  • Bake for 35 to 45 minutes, till the tester comes out clean.
  • Cool in the pan for 10 minutes and then cool on the rack till completely cooled.
  • Slice and wash down with a cup of tea or coffee... or just like I did, a cup of green tea with honey...