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Wholewheat Olive Oil Brownies

Course Cakes
Cuisine American
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 8
Author Rafeeda

Ingredients

  • 1/2 cup olive oil I used extra virgin
  • 3/4 cup brown sugar
  • 1 1/2 tsp vanilla extract
  • 1 large egg
  • 1/2 cup wholewheat flour
  • 1/3 cup cocoa powder
  • 1/4 tsp espresso powder optional but recommended!
  • 1/4 tsp baking powder
  • 1/4 tsp salt

Instructions

  • Preheat the oven to 180 degrees. Line a brownie pan with parchment paper.
  • Whisk the olive oil and sugar till dissolved.
  • Add in the vanilla extract and egg and whisk till done.
  • Combine all the dry ingredients from flour to salt in another bowl and whisk till well combined.
  • Add this to the wet ingredients and mix till combined. Do not overmix.
  • Pour into the pan and bake for 20 minutes till top is set. Cool completely in pan before slicing and serving!