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Wholewheat Jewish Apple Cake

Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings 6 -8
Author Rafeeda

Ingredients

  • 1 cup wholewheat flour
  • 1/2 cup all purpose flour
  • 1 cup sugar
  • 1 1/4 tsp baking powder
  • 1/8 tsp salt
  • 1/2 cup vegetable oil
  • 2 large eggs beaten
  • 1/8 cup milk
  • 1 tsp vanilla essence
  • 2 small apples peeled and chopped
  • 1 tsp ground cinnamon
  • 2 tbsp sugar

Instructions

  • Preheat oven to 170 degrees. Grease and flour a small bundt pan generously.
  • In a large bowl, mix all the dry ingredients.
  • Add the oil, milk, eggs and vanilla. Mix well without lumps.
  • Mix the apples, cinnamon and sugar in another bowl.
  • Pour half the batter. Spread half the apple mixture.
  • Pour the remaining batter and top with the remaining apple mixture.
  • Bake for 60 minutes till done. Cool in pan. Slice and serve warm!