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5 from 1 vote

Wholemeal Bread

Course Bread
Cuisine American
Prep Time 15 minutes
Cook Time 2 hours 15 minutes
Total Time 2 hours 30 minutes
Servings 4
Author Rafeeda

Ingredients

  • 1 1/4 cup all purpose flour
  • 1 cup wholemeal flour
  • 1 tsp instant yeast
  • 1/2 tsp salt
  • 3 tsp sugar
  • 1/2 cup milk lukewarm
  • 1 large egg room temperature
  • 2 tbsp olive oil

Instructions

  • Whisk together the dry ingredients in the bowl of a stand mixer.
  • Add the milk and egg and start mixing it with the kneading hook for around five minutes.
  • Add in the oil and knead till the oil is completely blend into it. It will be a sticky dough.
  • Pull them together to make a ball using a spatula and allow the dough to rest for an hour till it doubles.
  • Grease a loaf pan. Punch down the dough and shape like a log. Keep into the pan and allow it to double.
  • Preheat oven to 180 degrees. Bake for 30 minutes till when you tap, it sounds hollow.
  • Brush melted butter on top as soon as it comes out of the oven. Flip onto the cooling rack and cover with a towel. allow it to cool completely. Slice and enjoy!