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5 from 1 vote

Wheatgerm Cookies

Course Cookies
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Author Rafeeda

Ingredients

  • 100 gm butter softened
  • 1/2 cup brown sugar
  • 1 large egg room temperature
  • 1 tsp vanilla extract
  • 3/4 cup wholewheat flour
  • 3/4 cup wheat germ
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup grated coconut
  • 1/4 cup chopped pistachios

Instructions

  • Preheat oven to 180 degrees. Line a cookie pan and set aside.
  • Beat butter and sugar till fluffy. Add the egg and vanilla and beat till incorporated.
  • Whisk together the dry ingredients and add into the wet ingredients. Fold till combined.
  • Fold in the coconut and pistachios.
  • Drop spoonfuls of the mixture on the tray and flatten slightly. Keep at least an inch space between each cookie.
  • Bake for 10 minutes if cookies are small or 15 minutes for large cookies. Cool in pan for five minutes before transferring to wire rack and then cool completely.

Notes

Coconut and pistachios are optional. You can use add-ons of your choice like chocolate chip, walnuts, etc.