Preheat oven to 180 degrees. Line a round small pan with baking paper.

Whisk together the dry ingredients. Grate the coconut oil over it and rub with your fingers or with fork till the mixture resembles sand.

Pour in the coconut milk and vanilla and bring together the dough. It will be sticky.

Pat and shape into a round and transfer to the prepared pan. Cut into six wedges.

Bake for 15 minutes. Take out, cut through the line and separate the wedges. Bake for another 10 minutes.

Cool completely before enjoying! Or if you can't wait, you can even have it warm!