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Vanilla Cake with Chocolate Chunks | Cake using Evaporated Milk

Course Cakes and Muffins
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Servings 8
Author Rafeeda AR

Ingredients

  • 120 gm butter softened
  • 2/3 cup sugar
  • 2 large eggs room temperature
  • 1 tsp vanilla extract
  • 2 cup all purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup evaporated milk
  • 1 cup chopped chocolate optional, can use nuts or dried fruits

Instructions

  • Preheat oven to 180 degrees. Grease an 8 inch or 9 inch pan and set aside.
  • In a bowl, beat the butter and sugar till fluffy.
  • Add one egg at a time and beat till combined. Beat in the vanilla.
  • Sift together the dry ingredients in another bowl.
  • Add half the dry ingredients and half the milk and beat till combined.
  • Now add the remaining half dry ingredients and the evaporated milk and combined. Fold in the chocolate or nuts if using.
  • Pour into prepared pan and bake for 40-50 minutes, till skewer comes clean.
  • Flip onto rack to cool completely. Slice and enjoy.