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Tropical Overnight Oats

Course Breakfast
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 1
Author Rafeeda

Ingredients

  • 1/2 cup rolled oats
  • 3/4 cup coconut milk
  • 1 tbsp brown sugar
  • 1 small mango chopped
  • 6-8 pecans chopped
  • 2 tbsp toasted coconut

Instructions

  • Mix the rolled oats, coconut milk and brown sugar well in a jar. Store in the fridge overnight.
  • Next day morning, top with the mango, pecans and coconut and mix well. Dig in!
  • Yummilicious...