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5 from 12 votes

Tofu Bhurji | Spicy Scrambled Tofu

Course Breakfast
Cuisine Fusion Indian
Prep Time 5 minutes
Cook Time 20 minutes
Servings 4
Author Rafeeda AR

Ingredients

  • 1 tbsp oil
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1 tsp ginger garlic paste
  • 1 onion thinly sliced
  • 3-4 green chillies minced
  • 1 large tomato chopped
  • 1/4 tsp turmeric paste
  • 1/2 tsp red chilli powder
  • 1 tsp Kashmiri red chilli powder
  • 500 gm tofu crumbled
  • 1/4 tsp garam masala powder
  • 1 tsp kasuri methi crushed
  • Salt to taste
  • Coriander leaves for garnish

Instructions

  • In a saucepan, heat oil. Splutter the mustard and cumin seeds.
  • Saute the ginger garlic paste till raw smell is gone.
  • Add the onion and green chilies, along with some salt and saute till wilted.
  • Add the tomatoes, turmeric and red chilli powders and cook till all mashed. Sprinkle a little water to avoid sticking to the bottom.
  • Add in the crumbled tofu and toss. Cook for another five minutes.
  • Sprinkle in the garam masala powder and kasuri methi, adjust seasoning.
  • Switch off, add coriander leaves and serve hot with bread or rotis.