Thenga Chammanthy/ Coconut Chutney
Servings 4
Ingredients
- 1 cup grated fresh coconut please do not substitute with anything else!
- 2 tbsp curry leaves
- 2 tbsp coriander leaves
- 2 tbsp mint leaves
- 1-2 green chillies depending upon spiciness
- Salt to taste
- 1 tbsp vinegar or lemon juice
Instructions
- Put all ingredients into a grinder and grind till well combined.
- Serve along with any biriyani or pulao as an accompaniment.