Tahini Banana Cake
Servings 6 -8
Ingredients
- 100 gm butter softened
- 150 gm brown sugar
- 85 gm tahini paste
- 2 large eggs room temperature
- 1 tsp vanila extract
- 275 gm whole wheat flour
- 1 tsp corn flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 60 ml milk
- 300 gm over ripe banana mashed (2 medium sized)
Instructions
- Preheat oven to 180 degrees. Grease and flour a loaf pan.
- Beat the butter and sugar till fluffy. Beat in the tahini paste.
- Add eggs one at a time and beat at each addition. Add the vanilla extract.
- Sift in the whole wheat flour, corn flour, baking soda and salt into the beaten butter mixture.
- Add the milk and mashed banana and fold the mixture using a spatula gently till well combined and moist. Do not overmix.
- Pour into the prepared loaf pan and bake for 45 minutes or till a skewer comes out clean.
- Cool in pan for 10 minutes, flip onto a rack and cool completely. Slice and serve with a cup of black coffee!