Sweet Semiya/ Vermicelli
Servings 4
Ingredients
- 200 gm thin vermicelli crushed
- 1 tbsp ghee
- 5-6 cashew nuts
- 10-15 raisins
- 250 ml milk
- 250 ml coconut milk
- 1/4 cup sugar
- A pinch of cardamom
Instructions
- Heat ghee in a wok. Fry the cashew nuts, allow the raisins to puff.
- Add the crushed vermicelli and toss lightly.
- Now add the milks slowly till the vermicelli soaks it up.
- Cook for around five minutes stirring occasionally.
- Finally add in the sugar and cardamom and cook till sugar melts.
- Switch off and serve warm!
Notes
As it cools, it tends to stick together. Cook on low flame by adding some water or milk till it becomes soft.