Strawberry Shortcake Ice Cream
Servings 4
Ingredients
- 500 ml whipping cream
- 1/2 can condensed milk adjust sweetness
- 1 tsp vanilla extract
- 150 gm pound cake chopped into pieces
- 250 gm strawberries chopped roughly
Instructions
- Whip the cream till medium peaks.
- Add the condensed milk and vanilla extract and beat till combined.
- Fold in the cake pieces and strawberries into the mixture.
- Pour into a loaf pan or ice cream pan and freeze for four hours or till done.
- To serve, keep out on the counter top for 5 minutes. Scoop and serve!