Allow the yogurt to drain over a muslin cloth for 3 to 4 hours, till almost all the whey is drained.

Blitz the strawberry using a hand blender till done. You may leave some bites.

Add in the drained yogurt and condensed milk and whisk well till combined.

Freeze for 6-8 hours. It is better to beat every two hours to beat ice crystals.

To serve, leave out for 15 minutes before scooping out into bowls and enjoying!