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5 from 1 vote

Sticky Chocolate Brownies

Course Cakes
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8
Author Rafeeda

Ingredients

  • 80 gm butter
  • 125 gm plain chocolate
  • 75 gm brown sugar
  • 75 gm white sugar
  • 1 tbsp golden syrup
  • 2 eggs room temperature
  • 1 tsp vanilla extract
  • 100 gm plain flour
  • 2 tbsp cocoa powder
  • 1/2 tsp baking powder
  • 1/4 tsp salt

Instructions

  • Melt the butter, chocolate, sugars and golden syrup till smooth. Allow to cool
  • Preheat oven to 180 degrees. Grease and flour an 8 inch square pan well.
  • Beat eggs and vanilla till doubled in volume. Beat in the chocolate mixture.
  • Seive the dry ingredients into the wet mixture and fold in till completely moist.
  • Pour into prepared pan and bake for 25 minutes.
  • Cool in pan completely before slicing and serving.