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5 from 9 votes

Self Saucing Jaffa Pudding | Chocolate Orange Pudding Cake

Course Dessert
Cuisine Australian
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8
Author Rafeeda

Ingredients

  • 1/4 cup milk
  • Juice and zest of one orange 1/2 cup juice approximately
  • 1 large egg
  • 60 gm butter melted
  • 1 cup flour
  • 1 tsp baking powder
  • 2 tbsp cocoa powder
  • 1/2 cup brown sugar
  • FOR SPRINKLING:
  • 2 tbsp cocoa powder
  • 1/2 cup brown sugar
  • FOR POURING:
  • 3/4 cup orange juice
  • 3/4 cup water

Instructions

  • Preheat oven to 180 degrees. Grease an 8 inch pudding pan.
  • In a bowl, whisk together the milk, orange juice and zest, egg and butter till combined.
  • Add the dry ingredients and fold in till all moist.
  • Spread on the prepared pan.
  • Whisk together the ingredients mentioned under "for sprinkling" and randomly sprinkle over the pudding base.
  • Heat the orange juice and water in a saucepan till just hot. Do not boil. Pour all over the top of the batter, covering all the sprinkled powder.
  • Bake for 30 minutes, till the top looks set. Pull out of the oven and cool for 5 minutes.
  • Serve warm, as is - tastes amazing with a scoop of ice cream or whipped cream too!

Notes

You can skip the egg for making an eggless version, just add a little more of milk for a thick batter consistency.