Preheat oven to 180 degrees. Grease a 12 cup muffin pan.

Cut each samosa sheets by half.

Beat the eggs, milk, salt and pepper till well mixed.

Dip each half sheet in the mix and layer on the cup. I used four halves, ie. 2 whole samosa sheets put in four directions to make it look like a cup. Complete for all the cups.

Bake for five minutes.

Pull out the cups, sprinkle the cooked chicken into each cup. Top with mozarella cheese.

Bake for another 10 minutes or till the sheets look golden brown and the cheese is melted.

Serve warm with ketchup.