Rose Ice-cream
Servings 1 litre
Ingredients
- 2 sachets whipping powder
- 1 tbsp rose water
- 2 tbsp rose syrup
Instructions
- Prepare the whipping powder sachets as per the instructions and whip using an electric mixer till stiff.
- Add the rose water and rose syrup and whip till well mixed.
- Transfer it to a freezer container and freeze until well set. I freezed it overnight. Scoop out and serve!!!
Notes
1. I didn't add any sugar into this icecream as the whipping powder pack and the rose syrup gave it sufficient sweetness.
2. If you are opting to use packed whipping cream, the quantity to use would be 1 litre, add around 1/2 to 1 cup granulated sugar depending on your level of sweetness as well as the sweetness of the rose syrup (some rose syrups are horribly sweet!!!!) and whip till done.
3. To granulate sugar, simply powder your normal sugar in your grinder! :)
2. If you are opting to use packed whipping cream, the quantity to use would be 1 litre, add around 1/2 to 1 cup granulated sugar depending on your level of sweetness as well as the sweetness of the rose syrup (some rose syrups are horribly sweet!!!!) and whip till done.
3. To granulate sugar, simply powder your normal sugar in your grinder! :)