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Roasted Chicken, Broccoli and Potatoes

Course Chicken
Cuisine Continental
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4
Author Rafeeda

Ingredients

  • 500 gm chicken cut into small peices
  • 1 small broccoli florets separated
  • 2 large potatoes chopped into small cubes
  • Salt and pepper to taste
  • 2 tbsp Italian seasoning I used oregano, thyme, parsley and rosemary
  • 6 cloves of garlic minced
  • 4 tbsp coriander leaves minced
  • A squeeze of lemon juice
  • 1/4 cup olive oil

Instructions

  • Preheat oven to 200 degrees. Keep a roasting pan ready.
  • Soak the potatoes in boiling water for five minutes. Drain and set aside.
  • Whisk ingredients from salt to olive oil till well combined. Add the chicken, broccoli and potatoes and toss up well.
  • Spread them on the roasting pan and drizzle all the remaining marinade.
  • Bake for 40 minutes, tossing the mixture in between to cook well.
  • Serve hot as is or with soup as side.

Notes

I have used chicken with bone, you can use boneless chicken as required.