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Egg Chaat | Indian Style Egg Salad

Course Accompaniment
Cuisine Indian
Prep Time 15 minutes
Cook Time 5 minutes
Servings 2
Author Rafeeda AR


  • 4 eggs
  • 1 cucumber large, diced
  • 1 onion small, minced
  • 1 tomato small, chopped
  • 2 tbsp coriander leaves chopped
  • 2 tbsp mint leaves chopped
  • 1 tbps green chutney
  • 1 tsp tamarind chutney
  • 1/2 tsp Kashmiri chilli powder
  • 1/4 cup thick yogurt
  • Black salt to taste
  • Crushed black pepper to taste
  • Chaat masala powder to taste


  • Boil the eggs till done. Cool, peel and chop into dices. Add into a large bowl.
  • Add the chopped cucumber, tomato, onion, coriander and mint leaves. Give it a good toss.
  • Whisk the yogurt with the black salt and pepper and add into the mixture.
  • Add the red chilli and give a good toss. Add the chutneys and mix.
  • Adjust seasoning, sprinkle chaat masala as required and dig in.


I have chosen to toss the ingredients into a bowl and eat. You may arrange it as layers as in a chaat style and enjoy. 
I also add some chopped lettuce if I have some available. You could use other greens like baby spinach, rocket leaves, etc. to add more fiber.