Egg Chaat | Indian Style Egg Salad
Servings 2
Ingredients
- 4 eggs
- 1 cucumber large, diced
- 1 onion small, minced
- 1 tomato small, chopped
- 2 tbsp coriander leaves chopped
- 2 tbsp mint leaves chopped
- 1 tbps green chutney
- 1 tsp tamarind chutney
- 1/2 tsp Kashmiri chilli powder
- 1/4 cup thick yogurt
- Black salt to taste
- Crushed black pepper to taste
- Chaat masala powder to taste
Instructions
- Boil the eggs till done. Cool, peel and chop into dices. Add into a large bowl.
- Add the chopped cucumber, tomato, onion, coriander and mint leaves. Give it a good toss.
- Whisk the yogurt with the black salt and pepper and add into the mixture.
- Add the red chilli and give a good toss. Add the chutneys and mix.
- Adjust seasoning, sprinkle chaat masala as required and dig in.
Notes
I have chosen to toss the ingredients into a bowl and eat. You may arrange it as layers as in a chaat style and enjoy.
I also add some chopped lettuce if I have some available. You could use other greens like baby spinach, rocket leaves, etc. to add more fiber.