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Mango Shrikhand/ Aamrakhand - Mango Yogurt Dessert

Course Sweets
Cuisine Indian
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 4
Author Rafeeda


  • 1 cup mango pulp
  • 2 cup thick yogurt like greek yogurt
  • A pinch of cardamom
  • Sugar to taste (4-5 tbsp)


  • Combine all the ingredients in a bowl and whisk well till combined. Chill till use.
  • Serve in bowls, garnished with nuts and devour!!!


1. The yogurt should be really thick. If the yogurt is thin, strain double the quantity in a muslin cloth for 4-6 hours till the whey is separated and then mix in the remaining ingredients.
2. You may flavor the aamrakhand with saffron as well. Soak a few strands of saffron in a couple of tablespoons of warm milk till melted. Combine it in while mixing, it would give an awesome flavor and smell.