Plum Clafoutis
Servings 6
Ingredients
- 3 large plums
- 25 gm butter, cubed
- 1/4 cup sugar
- 3 large eggs
- 1/2 cup milk
- 1/2 cup thick cream
- 1/3 cup all purpose flour
- A pinch of salt
- 1 tsp vanilla extract
Instructions
- In a 21 inch tart pan, cut and place the plums. Sprinkle one tablespoon of sugar over the plums. Place the butter in between, spread around.
- Microwave for 4 minutes to soften the plum.
- Meanwhile, preheat the oven to 180 degrees.
- Whisk together the remaining sugar and all the ingredients in a mixing bowl till smooth and homogenous.
- Take out the tart pan from the microwave and pour the sauce all over. It will be filled to the brim.
- Carefully place into the preheated oven and bake for 15 minutes. Switch off the oven and leave the clafoutis in till the oven cools down.
- This will help the custard base to set. Serve warm out of the oven...