Pistachio Puff Pastry Rolls
Servings 5
Ingredients
- 5 square puff pastry sheets
- 1/4 cup shelled pistachios
- 1-2 tbsp condensed milk
- Spraying oil
- Honey or sugar syrup to drizzle
Instructions
- Preheat oven to 200 degrees. Line a sheet pan and set aside.
- Grind the pistachio into a powder. Add the condensed milk and blitz to have a paste. Divide into five equal portions.
- Layer out one pastry sheet and spread one portion of the pistachio paste in a line. Roll and cut each pastry into four portions. Keep onto the prepared sheet.
- Repeat for the rest of the puff pastry sheets.
- Spray over the puff pastry and bake for 15 minutes.
- Take out and drizzle enough honey to keep the pastry sweet.
- Serve warm.